QUINOA SALAD WITH KALE AND PINE NUTS, PARMESAN RECIPE
Provided by djbaker720
Number Of Ingredients 9
Steps:
- in med saucepan heat 1 tbs oil over med heat. Add onion and sauute stiring freq until translucent 5min. Add quinoa and sauté stirring until lightly toasted. 2-3 min. Add water and kale stirring to combine. Bring to simmer reduce heat to low simmer covered until quinoa is tender and wayer gone 15-18 min. Put in lg bowel let cool stir occ. In small bowel whisk together vinegar and mustard until smooth. Slowly add remaing oil whisking continuously. Drizzle the dressing over quinoa. Stir in nuts and cheese and season to taste. Cover and chill completely. Stir before serving
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Bokamoso Ditshakane
[email protected]This salad is delicious and healthy. I love the combination of quinoa, kale, and pine nuts.
Manu Das
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover quinoa and kale.
Gloria Gutierrez
[email protected]This was a great salad! The flavors were all very well-balanced and the quinoa was cooked perfectly. I will definitely be making this again.
Filix Oo
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to it for extra protein.
Debra Harrell
[email protected]This salad was delicious! I made it for a party and it was a hit. The quinoa was cooked perfectly and the kale was fresh and crisp. The pine nuts added a nice crunch and the Parmesan cheese gave it a salty flavor. I will definitely be making this sal