This salad, with its gingery lime dressing, scallions and cilantro and a little bit of heat, has Asian overtones. Serve it as a side dish or a light lunch or supper. Vegetarians will enjoy this without the shrimp, which garnish the top of the salad.
Provided by Martha Rose Shulman
Time 10m
Yield Serves 4
Number Of Ingredients 14
Steps:
- In a small bowl or measuring cup, whisk together the lime juice, rice wine vinegar, ginger, garlic, salt, cayenne, sesame oil, canola oil, and buttermilk.
- In a salad bowl, combine the quinoa, scallions, cucumber, and cilantro. Toss with the dressing and divide among salad plates. Top each portion with 3 or 4 shrimp, and serve.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 17 grams, Carbohydrate 34 grams, Fat 19 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 596 milligrams, Sugar 3 grams, TransFat 0 grams
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Jeremy Freedom
jeremy_f@yahoo.comI love the combination of flavors in this salad. The lime-ginger dressing is the perfect complement to the quinoa and shrimp.
John man 2k Mike
j92@gmail.comThis salad is a great way to get your daily dose of protein and fiber. It's also a good source of vitamins and minerals.
Bintta Mughal
b.m@hotmail.co.ukThis salad is perfect for a summer party. It's light and refreshing, and the lime-ginger dressing adds a nice touch of flavor.
De'Ayshia Carter
carter.d@yahoo.comThis salad is a great way to use up leftover quinoa. It's also a healthy and delicious meal that can be served for lunch or dinner.
epic channell
epic@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the zesty flavor of the lime-ginger dressing.
JC Pienaar
p_jc@yahoo.comI love the combination of flavors in this salad. The lime-ginger dressing is the perfect complement to the quinoa and shrimp.
M Masood Tiwana
m24@hotmail.frThis salad is a great way to get your daily dose of protein and fiber. It's also a good source of vitamins and minerals.
aslam Gonda
gonda_aslam@hotmail.co.ukThis salad is perfect for a summer party. It's light and refreshing, and the lime-ginger dressing adds a nice touch of flavor.
Lawrence Boateng
lboateng@aol.comI love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to get my kids to eat their vegetables.
Danny Ghost
ghost.danny28@gmail.comThis salad is a great way to use up leftover quinoa. It's also a healthy and delicious meal that can be served for lunch or dinner.
Derek Pyles
pyles_d@gmail.comI made this salad for dinner last night and it was a hit! The dressing is so flavorful and the quinoa and shrimp were cooked perfectly. I will definitely be making this again.
Gordon Mananiso
mananiso73@gmail.comThis salad is delicious and healthy. I love the combination of quinoa, shrimp, and vegetables. The lime-ginger dressing is also very tasty.
Brook
brook@aol.comI love this salad! It's so easy to make and always a crowd-pleaser. The lime-ginger dressing is the perfect finishing touch.
md lover
md_l12@yahoo.comThis is a great recipe for a healthy and delicious salad. The dressing is light and refreshing, and the quinoa and shrimp are perfectly cooked.
SB STUDIO
s37@yahoo.comI'm not usually a big fan of quinoa, but this salad was really good. The lime-ginger dressing really made the dish.
Faisal Ktk
ktk_f8@yahoo.comThis was a great recipe! I made it for my family and they all loved it. The dressing was especially good.
Hannah larten
h_l@hotmail.comThis salad is so refreshing and flavorful! The lime-ginger dressing is amazing. I will definitely be making this again.
Rashid Sarma
s-rashid@yahoo.comThis is one of my favorite quinoa salad recipes. It's so easy to make and always turns out delicious. The dressing is the perfect balance of sweet, sour, and savory.
Sherry Kelly
ks@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the lime-ginger dressing. I will definitely be making this again.
Risha Jahan eva
r63@gmail.comThis quinoa salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The lime-ginger dressing is tangy and zesty, and it complements the quinoa and shrimp perfectly. I also love the addition of the avocado and cucumber,