QUINOA SALAD WITH MANGOES AND CURRY DRESSING
Make and share this Quinoa Salad With Mangoes and Curry Dressing recipe from Food.com.
Provided by averybird
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring 3 cups of water to boil in a saucepan, then add the quinoa and salt. Lower the heat, cover, and simmer until the quinoa is tender (about 12-15 minutes). Drain.
- Peel and dice the mangoes into 1/2" squares.
- Toss the completely cooled quinoa with the mangoes, chile, scallions, and curry vinaigrette (directions follow).
- Chop the almonds and add them last so they stay crisp.
- For the Curry Vinaigrette: Pound or mince the garlic and salt in a mortar until smooth, or put the garlic through a press. Place these into a small bowl and add the yogurt and curry. Stir in the lemon juice, and then whisk in the oil until the texture is thick and creamy. Let stand 15 minutes, then stir in the cilantro. Taste for tartness and salt and adjust if needed.
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Kehinde Femi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
JD DeShaies
[email protected]I love the curry dressing in this salad. It's so creamy and flavorful.
Mya Patterson
[email protected]This is one of my favorite quinoa salads. It's so easy to make and it's always a crowd-pleaser.
Kuss Ofori
[email protected]This salad is easy to make and it's packed with flavor. I highly recommend it.
Oguama Chibuike
[email protected]I love the combination of the quinoa, mangoes, and curry dressing. It's a unique and delicious flavor combination.
Ali Farag
[email protected]This salad is so refreshing and flavorful. It's a perfect meal for a hot summer day.
Saeed Adams
[email protected]This salad is a great way to use up leftover quinoa. I also like to add some chopped nuts or seeds for a bit of extra crunch.
Umbra Kyu
[email protected]I love the curry dressing in this salad. It's so flavorful and creamy. I've also tried making this salad with different fruits, such as pineapple and papaya. It's always delicious.
Grace Kibokwe
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I like to make a big batch of this salad on the weekend and then eat it throughout the week for lunch or dinner.
Mohammad Manjoor
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover quinoa and mangoes. I also like to add some chopped red onion for a bit of extra crunch.
Shifat Mahmud
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the quinoa, mangoes, and curry dressing. It's a perfect meal for a hot summer day.
Misbah Nayem
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The curry dressing is so flavorful and the mangoes add a nice sweetness. I'll definitely be making this again.
Isaac Onyinyechi Gift
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Fukka Thakuri
[email protected]This quinoa salad is a delightful explosion of flavors! The sweetness of the mangoes pairs perfectly with the tangy curry dressing, and the quinoa provides a hearty and nutritious base. I highly recommend this recipe for a refreshing and satisfying m