QUINOA-SPINACH BAKE
This baked mixture of quinoa, spinach, cottage cheese, and eggs is substantial enough to serve on its own. In place of fresh spinach, you can also use 3/4 cup frozen, chopped spinach that has been thawed.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Coat an 8-by-8-inch glass or ceramic baking dish with olive-oil spray. Coat with breadcrumbs; set aside.
- Fill a large bowl with ice and water; set aside. Bring a medium pot of water to a boil. Add spinach; blanch until bright green, about 10 seconds. Transfer to ice bath. When spinach is cold, remove from ice bath, squeeze out all water, and finely chop; set aside.
- Heat the olive oil in a medium saute pan. Add onion, garlic, thyme, rosemary, and red-pepper flakes, and saute until translucent, about 8 minutes. Remove from heat; transfer to a medium bowl.
- Add spinach, quinoa, cottage cheese, pepper, and eggs to the onion mixture, and stir until well combined. Pour the mixture into the prepared baking dish, and place in the oven. Bake until set and edges are brown, 60 to 70 minutes. Slice, and serve warm or at room temperature.
Nutrition Facts : Calories 218 g, Cholesterol 55 g, Fat 5 g, Fiber 4 g, Protein 12 g, Sodium 174 g
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Aaku Aaku
[email protected]I would definitely recommend this recipe to others.
Hanan Elsayd
[email protected]I'm always looking for new ways to cook quinoa and this recipe is a keeper. It's simple to make and it's always a hit with my family.
Qamar member25
[email protected]This recipe is a great way to use up leftover quinoa.
Jona Bato
[email protected]I love the combination of quinoa and spinach in this recipe. It's a healthy and delicious meal.
Mahmoud GESH EL NAMER
[email protected]This recipe was a bit too dry for my taste. I think I'll add some more liquid next time.
Maritza Castillo
[email protected]I'm not a big fan of spinach, but I loved this recipe. The spinach was cooked perfectly and it wasn't overpowering.
Motheo Lentswe
[email protected]This is a great recipe for a quick and easy weeknight meal.
sewalem haile
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and cheeses and it's always delicious.
Javon McCoy
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Mokshidul Momin
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Mesu Tme
[email protected]This recipe was a bit too salty for my taste. I think I'll use less feta next time.
Private Cell
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Ranjan Parmar
[email protected]This was my first time making quinoa and it was really easy. The bake was delicious and I will definitely be making it again.
jan naude
[email protected]I followed the recipe exactly and it turned out perfect. The quinoa was cooked perfectly and the spinach and feta were a great addition.
Asad Mumtaz
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Hashim Mughal
[email protected]I made this for dinner last night and it was a big hit. My husband and kids loved it. I will definitely be making it again.
Rafia Chowdhury
[email protected]This was a delicious and easy recipe. I used frozen spinach and it turned out great. I also added some chopped sun-dried tomatoes for extra flavor.
Wendy Goetz
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The spinach and feta were a great addition, and the bake was really flavorful. I'll definitely be making this again.
LAKi Ashik Vai 24
[email protected]This quinoa spinach bake was a hit with my family! It was easy to make and packed with flavor. The spinach and feta added a nice touch of tanginess, and the quinoa made it a hearty and filling meal.