QUINOA STUFFING WITH LEEKS, WALNUTS AND CHERRIES
I found this on a hunt for a gluten free stuffing that would appeal to a wide audience. It is delicious and was much enjoyed by all. It originates from Cooking Light, NOVEMBER 2006. Love that magazine! I subsituted dried cranberries for the cherries with great success. Note: We use no added salt in our household, so be sure to taste test and see if you want to add any.
Provided by Starrynews
Categories Free Of...
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare quinoa according to package directions, using broth instead of water. When it is done cooking and all broth has been absorbed, fluff with fork.
- Meanwhile, spray a skillet with cooking spray and then add the butter.
- Melt butter over medium high heat. Once melted, add leeks, celery, pepper, and sage.
- Saute until leeks and celery are tender, about 10 minutes.
- Add garlic and cook for an additional minute.
- Combine veggie mixture and quinoa. Stir in cherries and walnuts.
- Heat through just before serving.
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David Achando
[email protected]I followed the recipe exactly, but my stuffing didn't turn out as good as the picture. It was still tasty, but it wasn't as flavorful as I had hoped.
Malki Senara
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or vegetable stock next time.
Munni Akhter
[email protected]I'm not a big fan of quinoa, but this stuffing was actually really good. The flavors were well-balanced and the texture was perfect.
Asmatulahkhan Asmatkhan
[email protected]This stuffing is a great way to get your kids to eat their vegetables. My kids loved the sweet cranberries and walnuts.
Hanaa Elshreef
[email protected]I've made this stuffing several times and it's always a winner. It's easy to make and it's always a crowd-pleaser.
Rajib Bapari
[email protected]I made this stuffing last night and it was delicious! I used a mix of dried cherries and cranberries, and I also added a handful of chopped pecans. It was a big hit with my family.
Emin Pawaz Official
[email protected]This is the best quinoa stuffing I've ever had. The combination of flavors and textures is perfect.
Indira Desueza
[email protected]I made this stuffing for a vegetarian Thanksgiving dinner and it was a hit. Even the meat-eaters loved it!
Sushan Rai
[email protected]I followed the recipe exactly and the stuffing turned out great. I would definitely recommend this recipe to others.
Piyas Hossain
[email protected]This stuffing is a great way to use up leftover quinoa. It's also a healthy and delicious side dish.
Nur e Alam
[email protected]I made this stuffing for a potluck and it was a big success. Everyone loved it! The flavors were well-balanced and the texture was perfect.
Ali Prada
[email protected]This quinoa stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the leeks, walnuts, and cherries added a nice touch of sweetness and crunch. I will definitely be making this again.