RABBIT FRICASSEE CUBAN-STYLE
This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!
Provided by YAELIE24
Categories World Cuisine Recipes Latin American Caribbean
Time 1h15m
Yield 6
Number Of Ingredients 19
Steps:
- Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion, garlic, and green pepper. Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf. Pour the water over all. Bring to a boil, then simmer for 20 minutes.
- Add the potatoes, and cook for about 20 more minutes, until tender. Add the raisins, capers, white wine, tomato sauce, olives and olive oil. Simmer for about 5 more minutes. Finally, stir in the peas and remove from the heat.
Nutrition Facts : Calories 578.1 calories, Carbohydrate 46 g, Cholesterol 122.1 mg, Fat 22.3 g, Fiber 5.1 g, Protein 47.9 g, SaturatedFat 5 g, Sodium 1045.3 mg, Sugar 21.7 g
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mizan 2222
m222229@hotmail.co.ukThis dish was a disappointment. The rabbit meat was tough and the sauce was bland.
Ryan Myslenski
ryanm83@gmail.comI would make this dish again, but I would make some changes to the recipe. I would use less spice and I would cook the rabbit for a shorter amount of time.
mohammed juneydi
j-m62@yahoo.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Huraira Malik
hurairamalik@yahoo.comThe recipe was easy to follow, but I found that it took longer than the estimated cooking time.
Ch Ahad Ch Ahad
ahadc39@yahoo.comI found that the rabbit meat was a bit dry. I think I would cook it for a shorter amount of time next time.
Summer Callihan
callihan_summer33@gmail.comThis dish was a bit too spicy for my taste, but I'm sure that others would enjoy it. The rabbit meat was tender and the sauce was flavorful.
Caleb Abdul
c.abdul@hotmail.co.ukI highly recommend this Cuban-style rabbit fricassee. It's a flavorful and satisfying dish that is sure to impress your family and friends.
Md Ajmain
md@gmail.comThis rabbit fricassee is a great way to use up leftover rabbit meat. It's a delicious and easy-to-make dish that the whole family will enjoy.
George Stewart
g_s@aol.comI'm not usually a fan of rabbit meat, but this dish has changed my mind. The rabbit was cooked perfectly and the sauce was divine.
Saida Gacal
saidag59@aol.comThe sauce for this dish is absolutely incredible! It's rich, flavorful, and has the perfect amount of spice.
Umar Brohi
bu5@aol.comI've made this rabbit fricassee several times now and it's always a crowd-pleaser. It's a great dish to serve for company or for a special occasion.
J Buck
j.buck21@hotmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and satisfying meal without breaking the bank.
Ruksan Ruksan
ruksan53@yahoo.comThis rabbit fricassee is a great dish for a special occasion. It's elegant and sophisticated, yet still easy to prepare.
ben allan
benallan94@yahoo.comI made this dish for a dinner party and it was a hit! My guests raved about the tender rabbit meat and the flavorful sauce.
Darlington Nnamdi Ezeobi
ezeobi_d@hotmail.frThe leftovers of this dish were just as delicious as when it was freshly made. I enjoyed it for lunch the next day and found that the flavors had melded even more.
C Lash
cl60@hotmail.comThe rabbit fricassee had a lovely presentation. The vibrant colors of the vegetables and the golden-brown rabbit meat made for a visually appealing dish.
Daniel wirt
wirt-d@gmail.comI followed the recipe closely and was impressed with how easy it was to follow. The cooking process was straightforward, and the dish came together beautifully.
DrippyDipp
drippydipp70@yahoo.comThis Cuban-style rabbit fricassee was a delightful culinary experience! The rabbit meat was tender and flavorful, and the sauce was rich and savory. The combination of spices and vegetables created a complex and harmonious flavor profile.