SPICED ZUCCHINI CARROT MUFFINS
Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet!
Provided by sassbyheather
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 21
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
- Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.
- Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 28 g, Cholesterol 49.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 254.4 mg, Sugar 12.6 g
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Muzammilkhan Muzammilkhan
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture. They're a great way to use up leftover zucchini and carrots.
Azeem Nohrio
[email protected]These muffins are so moist and flavorful! I love the combination of zucchini and carrot, and the spices give them a really nice depth of flavor. I'll definitely be making these again.
Mariam Achamcham
[email protected]I love the versatility of these muffins! I've made them with different combinations of spices and they're always delicious. They're also a great way to use up leftover vegetables.
Happiness Michael
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about giving my family.
NEP Sangam
[email protected]These muffins are a great way to get your kids to eat their vegetables! My kids loved the taste and they didn't even realize they were eating zucchini and carrots.
Brian Hollis
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good! The spices really balance out the flavor of the zucchini and carrots. I'll definitely be making these again.
Emma Nice
[email protected]These muffins are so easy to make and they're so delicious! I love that they're healthy too. I've made them several times and they're always a hit.
Syed Rayhan
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture. They're a great way to use up leftover zucchini and carrots.
ZRF Malik
[email protected]These muffins are so moist and flavorful! I love the combination of zucchini and carrot, and the spices give them a really nice depth of flavor. I'll definitely be making these again.
Arshad Ali official
[email protected]I love the versatility of these muffins! I've made them with different combinations of spices and they're always delicious. They're also a great way to use up leftover vegetables.
Jesus Trevino
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about giving my family.
Sumit Kjha
[email protected]These muffins are a great way to get your kids to eat their vegetables! My kids loved the taste and they didn't even realize they were eating zucchini and carrots.
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[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good! The spices really balance out the flavor of the zucchini and carrots. I'll definitely be making these again.
Christi Love
[email protected]These muffins are so easy to make and they're so delicious! I love that they're healthy too. I've made them several times and they're always a hit.
M Raoof Abbasi
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture. They're a great way to use up leftover zucchini and carrots.
New Oppo
[email protected]These muffins are so moist and flavorful! I love the combination of zucchini and carrot, and the spices give them a really nice depth of flavor. I'll definitely be making these again.