RABBIT GUMBO
My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender. , Add the sausage, salt, thyme, pepper and cayenne. Simmer, uncovered, for 15-20 minutes. Remove rabbit. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; return to pan. Stir in okra; bring to a boil. Serve in bowls over rice.
Nutrition Facts : Calories 452 calories, Fat 29g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 866mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
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Shereenkhan Mogi
[email protected]This rabbit gumbo was amazing! The flavors were incredible and the rabbit meat was cooked to perfection. I will definitely be making this again and again.
Binod Kumar
[email protected]I wasn't sure if I would like rabbit gumbo, but I decided to give this recipe a try. I'm so glad I did! The gumbo was delicious. The broth was rich and flavorful, and the rabbit meat was tender and juicy. I will definitely be making this again.
Prodhigal_ Son
[email protected]I made this gumbo for a party and it was a huge success. Everyone loved it! The rabbit meat was so tender and the broth was so flavorful. I will definitely be making this again.
Pradip Oli
[email protected]This gumbo was delicious! The rabbit meat was tender and flavorful, and the broth was rich and hearty. I served it over rice and it was a perfect meal for a cold winter night.
Mst kiron Sultana
[email protected]This was my first time making gumbo, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The gumbo was thick and rich, and the rabbit meat was fall-off-the-bone tender. I will definitely be making this again.
Aka don123
[email protected]I wasn't sure what to expect from this rabbit gumbo, but I was pleasantly surprised. The broth was flavorful and the rabbit meat was tender. I would definitely recommend this recipe to others.
devendra adk
[email protected]I'm a big fan of gumbo, and this rabbit gumbo recipe did not disappoint. The flavors were complex and well-balanced, and the rabbit meat was cooked to perfection. I will definitely be making this again.
Abduulah Bhatti
[email protected]This rabbit gumbo was a hit! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the rabbit meat was tender and juicy. I served it over rice and it was a delicious and satisfying meal.