RABBIT HUNTER'S STYLE
Make and share this Rabbit Hunter's Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Rabbit
Time 5h30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Season the rabbit liberally with salt and pepper; in a large skillet, cook the bacon over med-high heat until crisp.
- Transfer to paper towels to drain; crumble and set aside.
- Add the rabbit to the hot bacon fat and brown on all sides.
- Transfer to a slow cooker.
- Add shallots and garlic to the skillet; cook, stirring, for 2 minutes.
- Sprinkle with the flour, then add the wine; cook, scraping up any browned bits stuck to the pan.
- Add in the tomato sauce, water, thyme, and basil; bring to a boil.
- Pour over the rabbit; cover and cook on HIGH for 2 hours.
- Add mushrooms to the slow cooker; cover and continue cooking on HIGH 1 ½-3 hours, until the rabbit is very tender and falling off the bone.
- Taste and adjust seasonings to taste; serve garnished with parsley and crumbled bacon.
Nutrition Facts : Calories 1141.7, Fat 52.5, SaturatedFat 16.3, Cholesterol 354, Sodium 1225.7, Carbohydrate 26.5, Fiber 2.9, Sugar 6.4, Protein 124.4
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Hiram Rice
[email protected]This is a great recipe for a weeknight meal. The rabbit is cooked quickly and easily in a flavorful sauce.
Alex Revlett
[email protected]This recipe is a great way to try something new. The rabbit is cooked in a unique and flavorful sauce.
Robrob 58
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and juicy, and the sauce is amazing.
Atif gujjar Atif
[email protected]This is a great recipe for a special occasion. The rabbit is cooked in a rich, flavorful sauce and served with roasted vegetables.
Zuzana Gergelova
[email protected]I made this recipe for my family and they loved it. The rabbit was cooked perfectly and the sauce was delicious.
ntsako baloyi
[email protected]This recipe is a great way to use up leftover rabbit. The rabbit is cooked in a flavorful sauce and served over rice.
frederik hansen
[email protected]I've been making this recipe for years and it's always a favorite. The rabbit is always tender and flavorful, and the sauce is delicious.
Md Jabed khan
[email protected]I love this recipe! The rabbit is always cooked perfectly and the sauce is to die for.
Jody Cordova
[email protected]This dish is definitely worth the effort. The rabbit was tender and juicy, and the sauce was rich and flavorful.
Akashi Akter
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rabbit, but I'm so glad I did. The rabbit was cooked perfectly and the sauce was amazing.
Dani Yal
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Tg Tg
[email protected]I made this recipe for a dinner party and everyone raved about it. The rabbit was cooked perfectly and the sauce was delicious.
Adil Orakzai
[email protected]Wow! This dish was amazing. The rabbit was fall-off-the-bone tender, and the sauce was to die for.
Ibraham Nazir
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Osiane Louis
[email protected]This recipe was a hit with my family! The rabbit was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.