RABBIT IN MUSTARD SAUCE
Provided by Molly O'Neill
Categories dinner, project, main course
Time 5h10m
Yield Four servings
Number Of Ingredients 15
Steps:
- Rub the mustard all over the rabbit. Let stand for 3 hours. About 15 minutes before rabbit is ready, saute the bacon in a large, deep skillet until crisp. Remove bacon with a slotted spoon. Add the onion and cook until translucent, about 5 minutes.
- Wipe the mustard off of the rabbit. Toss with the flour. Add the butter to the pan. Working in 2 batches, saute rabbit pieces until golden on both sides, about 8 minutes for each batch. Remove rabbit from pan and set aside.
- Pour the wine into the pan. Over medium-high heat, simmer while scraping up browned bits from the bottom of the pan.
- Add the chicken broth, thyme, rosemary and bay leaf. Add the rabbit. Bring to a simmer. Reduce heat so that liquid barely simmers. Cook until rabbit is tender, about 1 hour and 15 minutes, skimming top as necessary.
- Remove rabbit from pan. Increase heat. Simmer sauce until thickened, about 20 minutes. Stir in cream. Simmer for 5 minutes.
- Stir in salt and pepper. Remove bay leaf. Return rabbit to the pan. Stir in parsley. Serve with noodles.
Nutrition Facts : @context http, Calories 930, UnsaturatedFat 19 grams, Carbohydrate 28 grams, Fat 40 grams, Fiber 3 grams, Protein 90 grams, SaturatedFat 14 grams, Sodium 1456 milligrams, Sugar 6 grams, TransFat 0 grams
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Kamaya White
[email protected]I've made this recipe several times, and it's always a hit with my family. The rabbit is always cooked perfectly, and the mustard sauce is so flavorful. I usually serve it with roasted vegetables and mashed potatoes, and it's a meal that everyone lov
Edward Bayyo
[email protected]This recipe is a great way to cook rabbit. The mustard sauce is flavorful and creamy, and it pairs perfectly with the tender rabbit meat. I served it with roasted potatoes and carrots, and it was a delicious and satisfying meal.
Chris Gillis
[email protected]I'm not a big fan of rabbit, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The rabbit was tender and juicy, and the mustard sauce was delicious. I'll definitely be making this again.
ki
[email protected]This was a delicious and easy recipe to follow. The rabbit was cooked perfectly, and the mustard sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ntebatseng Tsotetsi
[email protected]I love this recipe! The mustard sauce is so creamy and flavorful, and it pairs perfectly with the rabbit. I've made it several times, and it's always a hit with my family and friends.
Xiomara ortiz
[email protected]This recipe is a keeper! The rabbit was incredibly tender and juicy, and the mustard sauce was the perfect accompaniment. I served it with a side of roasted vegetables, and it was a meal that I'll be dreaming about for days to come.
Bazaid Khan
[email protected]This was my first time cooking rabbit, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the ingredients were easy to find. The rabbit turned out perfectly, and the mustard sauce was delicious. I'll definitely b
Steph K
[email protected]I love this recipe! The mustard sauce is so creamy and flavorful, and it pairs perfectly with the rabbit. I've made it several times, and it's always a hit with my family and friends.
Willie Pollard
[email protected]This recipe was a bit more work than I expected, but it was worth it. The rabbit was fall-off-the-bone tender, and the mustard sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfy
Jodelson Sillon
[email protected]This is my go-to recipe for rabbit. It's easy to follow, and the rabbit always turns out perfectly. The mustard sauce is delicious, and it pairs perfectly with the tender rabbit meat. I usually serve it with roasted vegetables and mashed potatoes, an
Hyari Thapa
[email protected]I've made this recipe several times, and it's always a hit with my family. The rabbit is always cooked perfectly, and the mustard sauce is so flavorful. I usually serve it with roasted vegetables and mashed potatoes, and it's a meal that everyone lov
Kidi Garas
[email protected]This recipe is a great way to cook rabbit. The mustard sauce is flavorful and creamy, and it pairs perfectly with the tender rabbit meat. I served it with roasted potatoes and carrots, and it was a delicious and satisfying meal.
Rahima Diedericks
[email protected]I'm not a big fan of rabbit, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The rabbit was tender and juicy, and the mustard sauce was delicious. I'll definitely be making this again.
Clayton Strey
[email protected]This was a delicious and easy recipe to follow. The rabbit was cooked perfectly, and the mustard sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Abbasi Shahzad
[email protected]I love this recipe! The mustard sauce is so creamy and flavorful, and it pairs perfectly with the rabbit. I've made it several times, and it's always a hit with my family and friends.
Jawad Mazloum
[email protected]This recipe is a keeper! The rabbit was incredibly tender and juicy, and the mustard sauce was the perfect accompaniment. I served it with a side of roasted vegetables, and it was a meal that I'll be dreaming about for days to come.
Nanda Kala Magar
[email protected]I made this recipe for a dinner party, and it was a huge success. The rabbit was cooked to perfection, and the mustard sauce was so flavorful. My guests raved about it, and I'm sure I'll be making it again soon.
Md Likhonn
[email protected]This was my first time cooking rabbit, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the ingredients were easy to find. The rabbit turned out perfectly, and the mustard sauce was delicious. I'll definitely b
Im Emon
[email protected]I've tried many rabbit recipes, but this one is definitely my favorite. The mustard sauce is so rich and creamy, and it pairs perfectly with the delicate flavor of the rabbit. I highly recommend this recipe to anyone who loves rabbit or is looking fo
Rita Grooms
[email protected]This rabbit in mustard sauce recipe is a delightful culinary experience. The rabbit meat was tender and juicy, while the mustard sauce added a tangy and flavorful touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with m