RABBIT ITALIAN STYLE
We have this usually on Easter.
Provided by JUNE`
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 3
Steps:
- In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.
- Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
- Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).
Nutrition Facts : Calories 349.3 calories, Carbohydrate 14.5 g, Cholesterol 76.9 mg, Fat 17.7 g, Protein 23.5 g, SaturatedFat 6.1 g, Sodium 809.2 mg, Sugar 0.5 g
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Wasim Ali Khoso
[email protected]I'm sorry, but this recipe was just not good.
Emo Boy
[email protected]I'm giving this recipe two stars because the sauce was good.
Kian Zarakani
[email protected]This recipe is definitely not for beginners.
Ramatu Garba
[email protected]I would not recommend this recipe to anyone.
Camille Rufaro
[email protected]This recipe was a waste of time and money.
It'z Xtha
[email protected]I'm not sure I would make this recipe again.
Ishwi Rai
[email protected]This recipe is a great way to use up leftover rabbit.
Thulani Mthimunye
[email protected]I love that this recipe uses simple, everyday ingredients.
Ariyan Sabbir
[email protected]This dish is perfect for a special occasion.
Bilkiss Bilkiss
[email protected]I'm so glad I found this recipe! It's the best rabbit dish I've ever had.
Isaiah Crowley
[email protected]This recipe is a keeper! I'll be making it again and again.
Jaziba Gul Kumbhar
[email protected]I would definitely recommend this recipe to anyone who loves rabbit.
Mohin Khan
[email protected]I've made this recipe several times, and it's always a hit! My family loves it.
Abesin Olaitan
[email protected]This recipe was a bit too complicated for me, and the rabbit didn't turn out very well.
Rahma Sayed
[email protected]The rabbit was a bit dry, but the sauce was excellent.
George nonono
[email protected]This dish was so delicious, and it was so easy to make! I'm definitely going to add it to my regular rotation.
Odette Houston
[email protected]I'm not usually a fan of rabbit, but this recipe changed my mind! The rabbit was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
iixvi
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone raved about the rabbit, and they couldn't believe how easy it was to make.
Javier Garcia
[email protected]This rabbit dish was a delight! The meat was tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a hit with my family.