RABBIT TENDERLOIN WITH SAUTEED SPINACH AND CREOLE MUSTARD SAUCE
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute chicken breasts if your hunter has been unsuccessful or you cannot find rabbit at the store.
Provided by Molly53
Categories Rabbit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the mustard sauce: Bring the cream to a boil in a small saucepan over medium heat; whisk in the mustard and sour cream and simmer for 5 minutes; keep warm.
- Mix the flour with 1 teaspoon of the seasoning.
- Season each tenderloin evenly with the remaining 4 teaspoons of seasoning.
- Heat the oil to 360F in a large skillet.
- Coat each tenderloin with the seasoned flour and fry until golden, about two minutes on each side.
- Remove from pan and drain on absorbent paper.
- Add butter and sesame seeds; let seeds brown for about ten seconds.
- Add spinach and vegetable seasoning and cook until wilted, about two minutes.
- Add stock and cook for an additional minute.
- To serve, place 1/4 cup of warm mustard sauce on each of four plates.
- Divide the spinach evenly on each plate.
- Make four or five small slices in each tenderloin and place each over a bed of spinach.
- Serve with Rabbit Sausage Recipe #404348 (if you wish to reduce the time and preparation, omit the sausage).
Nutrition Facts : Calories 751.6, Fat 68.2, SaturatedFat 21.2, Cholesterol 84.3, Sodium 295.3, Carbohydrate 30.3, Fiber 3.4, Sugar 1.4, Protein 8.2
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Jillianna Powell
[email protected]I will definitely be making this dish again. It is a great way to enjoy rabbit.
jiban kumar chaudhary
[email protected]This was my first time cooking rabbit and it was a success! The tenderloin was tender and juicy, and the creole mustard sauce was delicious.
Skill Verse
[email protected]I am not a big fan of rabbit, but I really enjoyed this dish. The tenderloin was cooked perfectly and the creole mustard sauce was flavorful and tangy.
Devin Beausoleil
[email protected]I made this dish for my friends and they all raved about it. The rabbit tenderloin was tender and juicy, and the creole mustard sauce was a perfect complement.
Kyleigh Terrell
[email protected]This dish was a bit bland for my taste, but the rabbit tenderloin was cooked well.
Mr Lover
[email protected]I would definitely recommend this dish to anyone who loves rabbit. It is a delicious and easy-to-make meal.
Abel Eshetu
[email protected]This dish was a bit too rich for my taste, but the rabbit tenderloin was cooked perfectly.
Amber Ashburn
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rabbit tenderloin was tender and juicy, and the creole mustard sauce was flavorful and creamy.
Festus Dadagbon
[email protected]This was the best rabbit dish I have ever had. The tenderloin was cooked perfectly and the creole mustard sauce was amazing.
Techno Hart
[email protected]I would definitely make this dish again. It was easy to make and very delicious.
Md sohag Prodhan
[email protected]This dish was a hit at my dinner party. Everyone loved the tender rabbit tenderloin and the flavorful creole mustard sauce.
Toariz Khan
[email protected]The rabbit tenderloin was a bit dry, but the creole mustard sauce helped to make up for it.
Randall Hunter
[email protected]This dish was easy to make and turned out great. The rabbit tenderloin was tender and juicy, and the sauce was flavorful and creamy.
heis_Raycubana
[email protected]The sauce was a bit too spicy for my taste, but the rabbit tenderloin was cooked perfectly.
Meer Akash Ali Lakho
[email protected]This was my first time cooking rabbit and I was pleasantly surprised. The tenderloin was very tender and flavorful, and the creole mustard sauce was a perfect complement.
Trevor Halvorsen
[email protected]I made this dish for my family and they all loved it. The rabbit tenderloin was tender and juicy, and the sauce was creamy and flavorful.
Olwenyi Erifasi
[email protected]This dish was absolutely delicious! The rabbit tenderloin was cooked to perfection and the creole mustard sauce was tangy and flavorful. The sauteed spinach added a nice touch of greens to the dish.