RABBIT WITH GUEZE (LAPIN À LA GUEUZE)
Steps:
- 1. Preheat oven to 350º. Melt 2 tbsp. of the butter in a medium, heavy pot over medium-high heat. Season rabbit with salt and pepper and brown well in batches, 5-8 minutes. Return rabbit and any accumulated juices to pot, add onions, thyme, bay leaf, and sugar, and cook, stirring often, until onions are soft, about 5 minutes. Add beer and bring to a boil. Cover pot, transfer to oven, and braise until rabbit is cooked through, 35-40 minutes. Remove from oven, uncover, and set aside to cool. Cover and refrigerate overnight. 2. Remove rabbit from pot and set aside. Boil braising liquid over high heat until reduced by half, about 30 minutes. Strain sauce through a sieve, discarding solids, and return to pot over medium heat. Work flour into the remaining 2 tbsp. butter, then stir into sauce, about 1 tsp. at a time, stirring constantly, until sauce thickens, 5-8 minutes. Return rabbit to pot, cover, and cook until warmed through. Discard bay leaf and thyme.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rayhan Kobir
kobir-rayhan@hotmail.comThis recipe was easy to follow and the results were delicious. The rabbit was tender and the gueuze sauce was perfect. I would definitely make this dish again.
Nereida morales
m20@hotmail.comThis dish was delicious! The rabbit was cooked perfectly and the gueuze sauce was flavorful and tangy. I would definitely make this dish again.
Abisaloon Shakir
shakir.abisaloon29@gmail.comI've made this dish a few times now, and it's always a hit. The rabbit is always tender and juicy, and the gueuze sauce is amazing. I highly recommend this recipe.
Jacinth Williams
jacinth.w35@gmail.comThis recipe was a bit time-consuming, but it was worth it. The rabbit was fall-off-the-bone tender and the gueuze sauce was delicious. I would definitely make this dish again.
Prashanthi Kulathunga
prashanthi-kulathunga16@yahoo.comI'm not a big fan of rabbit, but this recipe was surprisingly good. The gueuze sauce really helped to tenderize the meat and add flavor.
Oudh Alkhaleej
o.alkhaleej@hotmail.comThis dish was a great way to use up some leftover rabbit. The gueuze sauce was a nice touch, and it added a lot of flavor to the dish.
Mckayla Aruliliu
am@gmail.comThis recipe was a hit! The rabbit was tender and juicy, and the gueuze sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
Comfort Boseah
boseah_comfort@yahoo.comThis dish was okay, but not great. The rabbit was a bit bland and the gueuze sauce was a little too sweet. I think I'll try a different recipe next time.
Catalina Bobby
bobby.c@hotmail.frI was really looking forward to this dish, but it was a bit disappointing. The rabbit was a little dry and the gueuze sauce lacked flavor. I think I'll try a different recipe next time.
Magdalene Eku
eku.m73@gmail.comThis recipe was a disaster! The rabbit was tough and the gueuze sauce was too sour. I would not recommend this recipe to anyone.
Nabwire Moureen
moureen@hotmail.comThis dish was a bit too tart for my taste, but I think that's just a matter of personal preference. The rabbit was cooked well and the gueuze sauce was flavorful, but I would probably use less gueuze next time.
William Charlie Nashivela
w-n52@aol.comI love the combination of flavors in this dish. The rabbit is tender and the gueuze sauce is tangy and flavorful. I would highly recommend this recipe to anyone looking for a unique and delicious way to prepare rabbit.
hamid Alnabos
ha33@hotmail.comThis recipe was easy to follow and the results were impressive. The rabbit was juicy and flavorful, and the gueuze sauce added a nice tartness. I would definitely make this dish again.
Paris Coleman
p.coleman@gmail.comI followed the recipe exactly and the results were fantastic. The rabbit was cooked perfectly and the gueuze sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
joy Kundo
kj@yahoo.comWow! This dish was amazing. The rabbit was so tender and the gueuze sauce was perfect. I will definitely be making this again.
MD ramzan Khan
k_m82@yahoo.comThis rabbit with gueuze recipe was a delightful surprise! The meat was tender and flavorful, and the gueuze added a unique and tangy flavor. I highly recommend trying this dish.