RACHAEL RAY CHICKEN FAJITA TORTILLA SOUP
This looks just fantastic on TV that I am saving it here to try in the very near future! I'm guessing on the size of the bag of tortilla chips because it just said "1 bag" in the recipe.
Provided by R.Lynn
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through.
- While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions and cilantro or parsley.
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EVELYN MARTINEZ
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Enoch Vanity
[email protected]I love the versatility of this soup. I can easily add or remove ingredients to suit my preferences.
Diesel Ayres
[email protected]This soup is the perfect comfort food for a cold night. It's warm, flavorful, and satisfying.
Shukuran Aamaal Mulunji
[email protected]I've made this soup several times now, and it's always a hit with my family. It's easy to make, and it's always delicious.
linda kor
[email protected]This soup is okay, but it's not as good as I was hoping. I think I'll try a different recipe next time.
Nice King
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
LORDOFTHESIMPS
[email protected]This soup was a disaster. The chicken was tough, and the broth was flavorless. I won't be making this recipe again.
dany david
[email protected]I followed the recipe exactly, but my soup turned out too bland. I think I'll add more spices next time.
Yaqoob Sagar
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder next time.
Sumrajpoot Sumrajpoot
[email protected]I'm not a huge fan of tortilla soup, but this recipe changed my mind. It's the perfect balance of spicy and flavorful.
Kashif Doger
[email protected]This soup is amazing! The flavors are so well-balanced, and the chicken is cooked perfectly.
Arthur Dinara
[email protected]I was a bit skeptical about this soup at first, but I was pleasantly surprised. It was easy to make, and it was really delicious.
Malik Shezaad
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sree Soyon Roy
[email protected]I love the versatility of this soup. I can easily add or remove ingredients to suit my preferences.
Athena Bluemel
[email protected]This soup is the perfect comfort food for a cold night. It's warm, flavorful, and satisfying.
Llinos vanstone
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
Rosemary Ruiz
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the broth was packed with flavor. I especially loved the addition of the corn and black beans, which gave the soup a nice sweetness and texture.