RACHAEL RAY SUPER NACHOS - ALL NATURAL (NOT VELVEETA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rachael Ray Super Nachos - All Natural (Not Velveeta) image

These nachos look like the real deal - no processed cheese or funky ingredients. **For chips Rachael Ray says: 2 bags of corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips - we like the Archer Farms Corn Chips (from Target).

Provided by mikey ev

Categories     Lunch/Snacks

Time 30m

Yield 4 entrees, 4 serving(s)

Number Of Ingredients 25

4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup cilantro leaf, finely chopped (substitute parsley if cilantro is not to your liking)
salt
1 tablespoon extra virgin olive oil
1 lb ground sirloin
2 garlic cloves, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 (14 ounce) can black beans, 15 ounces, drained
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 lb monterey jack pepper cheese, shredded, about 2 1/2 cups
sour cream
chopped scallion
chopped black olives
diced pimento
sliced avocado, dressed with lemon juice
hot pepper, sauces

Steps:

  • Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
  • Combine salsa ingredients in a bowl and set aside for flavors to marry.
  • Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and sauté 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
  • In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
  • Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

Nutrition Facts : Calories 911.5, Fat 57.5, SaturatedFat 30.2, Cholesterol 184, Sodium 1309.8, Carbohydrate 42.5, Fiber 11.3, Sugar 5.5, Protein 57.5

mdjiyam islam
[email protected]

I'm not usually a nachos person, but these were amazing. I'll definitely be making them again.


MD Bukhari
[email protected]

These nachos are a game-changer! So delicious and satisfying.


Cillian Conway
[email protected]

The best nachos I've ever had! I'll definitely be making them again.


Waseem Ejaz
[email protected]

These nachos are so easy to make, and they're perfect for a quick and easy weeknight dinner.


Aamir Tiktok
[email protected]

I made these nachos for my kids and they loved them! They're a great way to get them to eat their veggies.


Bk Brand
[email protected]

These nachos are a great way to use up leftover chicken or beef.


SAIM GAMER
[email protected]

I love how customizable these nachos are. You can add or remove toppings to suit your own taste.


Renee Watts
[email protected]

These nachos are the perfect party food. They're easy to make and everyone loves them.


Gourab Podder
[email protected]

I'm not usually a nachos person, but these were amazing. I'll definitely be making them again.


misty jeffers
[email protected]

These nachos are a game-changer! So delicious and satisfying.


Abesh Bal
[email protected]

The best nachos I've ever had!


Md Javeed
[email protected]

These nachos are so easy to make, and they're perfect for a quick and easy weeknight dinner.


M aziz
[email protected]

I love that this recipe uses fresh, wholesome ingredients. It really makes a difference in the flavor.


Hasina Khanun
[email protected]

I've been making these nachos for years, and they're always a crowd-pleaser. The all-natural ingredients make them a healthier choice, too.


Akash Kamboh
[email protected]

These nachos were a hit at my Super Bowl party! Everyone loved them, and they were gone in minutes.