RACHAEL RAYS ALL-AMERICAN MINI BURGERS WITH SPECIAL SAUCE
I found this recipe on the Rachel Ray websight and it sounded like the perfect idea for the picnic Id been planning
Provided by princessshree85
Categories Lunch/Snacks
Time 22m
Yield 10 burgers, 5 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat grill pan or outdoor grill to high. Mix meat and next dill pickle relish, steak sauce, grill seasoning and paprika. Divide meat in half and score each half into five pieces. Roll the meat into balls then squish it into small, thin patties, about three inches across (a total of 10 patties). To make a double batch or more, meat can be made into patties ahead of time and placed on cookie sheets to store up to 24 hours.
- Cook on the grill for about 2-3 minutes each side for medium doneness. These patties can also be baked on cookie sheets in pre-heated 400°F oven for 10-12 minutes.
- While burgers are cooking, make the Special Sauce: combine ranch dressing with ketchup and black pepper in a small bowl.
- Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
- Add additional toppings as desired.
- Additional Toppings (optional):.
- Sliced cheeses: cheddar, pepperoni cheddar, pepper Jack, swiss
- Sliced tomatoes
- Yellow mustard
- Mayonnaise
- Blue cheese dressing
- Sweet red pepper relish.
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Ikram Ali
[email protected]Overall, these mini burgers are a great recipe. They're easy to make, they're delicious, and they're a hit with everyone who tries them.
ziaullah khan
[email protected]These mini burgers are way too greasy. I won't be making them again.
mitchelle pinnock-troupe
[email protected]I had trouble getting the mini burgers to stay together. They kept falling apart.
Irikpo Thankgod
[email protected]These mini burgers are a bit bland. I think they need more seasoning.
Abolaji Oladepo
[email protected]I made a few substitutions to the recipe and the mini burgers still turned out great. I used turkey burgers instead of beef and I added some chopped onion and green pepper.
Murtaza Sohail
[email protected]I followed the recipe exactly and the mini burgers turned out perfectly. I'm definitely going to be making these again.
Mazhar sahib Mazhar sahib
[email protected]These mini burgers are a bit messy to eat, but they're totally worth it. The flavor is amazing!
Radika Pariyar
[email protected]I love that these mini burgers can be cooked in the oven or on the grill. It makes them a great option for any occasion.
Cylas Gallagher
[email protected]These mini burgers are a great way to use up leftover ground beef. They're also a fun and easy meal to make with kids.
Fazal Shah
[email protected]I wasn't sure about the special sauce at first, but it really makes these mini burgers. It's the perfect combination of sweet and tangy.
Rano Ranojan
[email protected]These mini burgers are the perfect party food. They're easy to make ahead of time and they're always a hit.
vlogs4funfan Best
[email protected]I made these mini burgers for a tailgate party and they were a huge success. Everyone raved about them.
Zemat meles Zemichael
[email protected]My kids loved these mini burgers! They're the perfect size for little hands.
Lonny Mutandafire
[email protected]I was pleasantly surprised by how easy these mini burgers were to make. They're perfect for a quick and easy weeknight meal.
Sadia Fazalellahi
[email protected]These burgers are so juicy and flavorful. I love that they're made with fresh, simple ingredients.
Sanjay Ray
[email protected]I've made these mini burgers several times and they're always a crowd-pleaser. The special sauce is the perfect finishing touch.
Godfred Amoasi
[email protected]These mini burgers were a hit at my last party! They were so easy to make and everyone loved them.