RACHAEL RAY'S BABY BACK RIBS WITH JAMMY GLAZE
This is from Rachael Ray's Everyday with Rachael Ray. I had some extra jam from my blackberry bushes left and wanted to use it up. I made mine on the grill while she did hers in the oven. I like to boil my baby backs for around 1/2 hours then place them on the grill and brush the sauce on them. This sauce is sweet with a kick (the chili powder).
Provided by mary winecoff
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in extra large pot.
- Cover with water and boil for 30 minutes.
- Remove from pot and pat dry.
- Stir together chili powder, salt and pepper and rub the mixture all over the ribs.
- Place on grill over medium to medium low heat, meaty side up, and cook 10 to 15 minutes.
- While ribs are on the grill, in a small saucepan, combine the jam, ketchup, steak sauce and vinegar.
- Cook over medium heat, stirring often, until the glaze comes to a boil, about 5 minutes.
- Remove from heat and stir in the hot sauce.
- Brush glaze on the ribs and cook for 10 to 15 minutes longer until ribs are well done and glazed.
- Slice into individual ribs.
Nutrition Facts : Calories 226, Fat 0.8, SaturatedFat 0.1, Sodium 995.6, Carbohydrate 55.2, Fiber 2.2, Sugar 38.4, Protein 1
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jz Tv
[email protected]These ribs were so easy to make and they turned out so well. I will definitely be making them again!
Asad abdullahi
[email protected]I'm not a huge fan of ribs, but these were actually really good. The glaze was perfect.
Lalit Kumar
[email protected]These ribs were a big hit at my last barbecue. Everyone raved about them.
Saheb Hero
[email protected]I've tried many baby back rib recipes and this one is by far the best. The ribs are always tender and juicy.
Habimana Jean paul
[email protected]The ribs were a little tough, but the glaze was delicious.
Rhiannon Larrabee
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Frpp Ping
[email protected]I love the combination of sweet and savory in this recipe. The ribs were delicious!
mubashir abbas
[email protected]These ribs are always a hit at our family gatherings. They are so tender and flavorful.
Sembilan belas Tigatiga
[email protected]Not a fan of the glaze, but the ribs were cooked well.
Tarek Loubani
[email protected]I followed the recipe exactly and the ribs turned out perfect. Definitely recommend!
Tabrej Ansari
[email protected]These ribs were so easy to make and they tasted amazing!
ryden Pankratz
[email protected]I've made these ribs several times and they are always a crowd-pleaser.
Zahid Afghan
[email protected]The ribs were a little dry, but the glaze was good.
Gilberto Lopez Jr
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Umair sheikhana Nasir sheikhana
[email protected]Easy to follow recipe. The ribs turned out great!
Serena Bustos
[email protected]These ribs were fall-off-the-bone tender and the glaze was delicious. I will definitely be making these again!