RACHAEL RAY'S BUFFALO CHICKEN POT PIE
This recipe is from the 9/10/07 episode of the Rachael Ray Show. I love spicy food, so I DOUBLED the amount of hot sauce to 1/2 cup! It is a delicious recipe!
Provided by Shelby Jo
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Heat 2 tablespoons of EVOO (extra virgin olive oil) in a large skillet over medium-high heat.
- Add the chopped chicken chunks and sauté them on both sides until golden brown.
- Remove chicken chunks from skillet and reserve on a plate.
- Add another 2 tablespoons of EVOO, onion, carrot, celery and garlic to the same skillet and cook, stirring occasionally, until the vegetables are tender, 5 to 6 minutes.
- While the veggies are cooking start the sauce. In a medium-size sauce pan, melt the butter over medium-high heat; stir in the flour and cook until light brown, about 1 minute.
- Whisk the chicken stock and hot sauce into the butter/flour mixture and bring it to a boil.
- Simmer the gravy until thickened, 2 or 3 minutes.
- Return the reserved chicken chunks to the skillet with the cooked vegetables.
- Add the gravy, stirring to combine.
- Transfer everything to a 9x11" casserole dish and set aside while you prepare the topping.
- TOPPING:.
- In a medium-size mixing bowl, prepare the cornbread according to package directions.
- Stir the blue cheese crumbles into the cornbread mixture and drop spoonfuls of the batter onto the top of the casserole, covering it completely.
- Bake the pot pie until the cornbread is baked through and the filling is hot, 20 to 30 minutes.
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JAYDUL HUSAN
[email protected]This is the perfect comfort food for a cold winter day.
Donic 1221
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Showrov Rahman
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Hhh Tggh
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. It's delicious!
Judah Ogunlana
[email protected]This recipe is a little bit spicy, but I love it that way. You can always adjust the amount of buffalo sauce to your liking.
Troybike Myers
[email protected]The crust on this pot pie is amazing. It's flaky and buttery.
Tanaka Thandie
[email protected]I love the buffalo sauce in this recipe. It gives the pot pie a nice kick.
Lorenzo Holmes
[email protected]This is the perfect comfort food for a cold winter day.
Umar Minhas
[email protected]I made this recipe for my friends and they loved it. It's a great party dish.
Ali AliMobile
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Labuni Akter
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
navasanu anu
[email protected]This pot pie is comfort food at its best. The chicken is tender, the sauce is creamy, and the crust is flaky.
md ole ullah
[email protected]I love this recipe! It's easy to make and always a crowd-pleaser.
Christine Demetroff
[email protected]This is the best chicken pot pie I've ever had. The buffalo sauce gives it a nice kick and the crust is to die for.
Shahid Malik
[email protected]I'm not a big fan of buffalo chicken, but I loved this pot pie. The flavors were well-balanced and the crust was perfectly crispy.
Sathsara Shiwanga
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and creamy. The crust is the perfect finishing touch.
Brooke Pope
[email protected]I made this pot pie for a potluck and it was a total success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Newton Shropshire
[email protected]This buffalo chicken pot pie was a huge hit with my family! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.