RACHAEL RAY'S CREAMY PASTA WITH SPINACH AND FRIED CAPERS
Make and share this Rachael Ray's Creamy Pasta With Spinach and Fried Capers recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente.
- Drain, reserving the pot.
- While the pasta is working, in a medium skillet, heat the olive oil, 8 turns of the pan, over medium heat.
- Add the capers and fry until they open, 3 to 4 minutes.
- Using a slotted spoon, transfer to paper towels to drain.
- Add the garlic to the skillet and cook until lightly golden, 1 to 2 minutes.
- Add the spinach and cook until wilted, 1 minute.
- In the pasta pot, whisk the ricotta and milk over low heat until warmed through, 2 to 3 minutes.
- Season with the thyme, some pepper and the nutmeg, if using.
- Add the pasta and toss to coat.
- Discard the garlic and stir the spinach into the pasta.
- If desired, add some of the spinach oil from the skillet.
- Top with the fried capers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #vegetables #easy #dinner-party #dietary #one-dish-meal #low-sodium #low-in-something #pasta-rice-and-grains #greens #spinach
You'll also love
Abby Gray
graya@gmail.comThis pasta dish is delicious and easy to make. I highly recommend it!
Mampe Mcdonald Sefoloshe
m-mampe@yahoo.comI've made this dish several times now, and it's always a success. It's a great way to use up leftover spinach.
Upendra Baitha
baitha@yahoo.comThis is one of my favorite Rachael Ray recipes. It's always a hit when I make it for parties or potlucks.
Ripon Mia
ripon-mia48@yahoo.comI love that this dish can be made with simple, everyday ingredients. I always have spinach, capers, and cream on hand.
Chupapaya Penetrator
p30@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ahmed gujjar
a.gujjar1@hotmail.co.ukI added a bit of red pepper flakes to the sauce for a little bit of heat. It was delicious!
M. iltaja
miltaja98@yahoo.comI used whole wheat pasta instead of regular pasta, and it worked out great. The sauce was still creamy and flavorful, and the pasta held up well.
Ccool Video
videoc44@yahoo.comI'm not a huge spinach fan, but I really enjoyed it in this dish. It wilted down perfectly and added a nice pop of color.
lupasa minganja
m83@hotmail.comI wasn't sure about the fried capers at first, but they really made the dish. They added a nice salty, briny flavor that balanced out the richness of the sauce.
Sherrysher shah
sherrysher@hotmail.co.ukI love how easy this dish was to make. I was able to have a delicious meal on the table in under 30 minutes. The sauce was creamy and flavorful, and the spinach and fried capers added a nice pop of flavor.
Jeyarajah Karish
kj71@hotmail.frThis pasta dish was a hit with my family! The creamy sauce was rich and flavorful, and the spinach and fried capers added a nice touch of texture and flavor. I will definitely be making this again.