RACHAEL RAY'S HARVEST CREAM CORN "CHOUP"
Make and share this Rachael Ray's Harvest Cream Corn "choup" recipe from Food.com.
Provided by shannon1979
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a medium soup pot over medium-high heat with extra-virgin olive oil.
- Add bacon to hot oil and cook until crisp at edges.
- Add onions and corn, zucchini and potatoes and bell pepper as you get them chopped.
- Also add to the soup pot the bay leaf, thyme sprigs, paprika, and salt and pepper, to taste.
- Cook for about 7 to 8 minutes to begin to soften the vegetables.
- Sprinkle flour into the pot, stir and cook 1 minute.
- Stir in the stock and let it come up to a bubble and thicken up a bit.
- Then stir in cream, parsley and hot sauce, to taste, and simmer 5 minutes.
- Season the soup with salt and pepper and serve with crackers or popcorn to float on top.
Nutrition Facts : Calories 713.9, Fat 43.9, SaturatedFat 19.1, Cholesterol 104.1, Sodium 593.1, Carbohydrate 69, Fiber 8.2, Sugar 12.3, Protein 17.7
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Ozeh Vivian (Vivyluv)
[email protected]Delicious!
Arnob Barua
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my family and friends.
D and K Magar
[email protected]This corn chowder is the best! It's creamy, flavorful, and has just the right amount of sweetness. I will definitely be making this again and again.
Jayden Hernandez
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Ssembiito Julius
[email protected]This soup is a winner! It's easy to make, delicious, and always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Cabdi Aden
[email protected]I followed the recipe exactly and my soup turned out great. It's creamy, flavorful, and has just the right amount of sweetness. I will definitely be making this again.
Yoniedra Jarrett
[email protected]This corn chowder is delicious! The harvest cream sauce is the perfect addition and really makes the soup. I will definitely be making this again.
Jahanzaib khan Mithani
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Kazi Al Imran
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of sweetness. I'll definitely be making this again.
alyssa walsh
[email protected]This corn chowder is the best I've ever had. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Ashok Chaudhary
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Innoe Chiputu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the harvest cream sauce is like a warm hug in a bowl.
Hi Wow
[email protected]I wasn't sure about the harvest cream sauce at first, but I'm so glad I tried it. It really makes this soup something special.
Alina Dewan
[email protected]This is my new go-to soup recipe. It's easy to make, delicious, and always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Genesis Jackson
[email protected]Just made this soup for dinner and it was a hit! The corn and potato combination is classic, and the harvest cream sauce adds a creamy and flavorful twist. Highly recommend!
Ababil Sultana
[email protected]This corn chowder is absolutely divine! The harvest cream adds a touch of sweetness and richness that takes it over the top. I followed the recipe exactly and it turned out perfectly. My family loved it!