RACHAEL RAY'S LONG LIVE THE CHICKEN A LA KING!
This is Rachael Ray's take on the American classic. It's from one of her earlier cookbooks. Rachael serves this over canned biscuits (like GRANDS!) that have been separated, placed on a baking sheet and sprinkled with a pinch of cayenne pepper or sweet paprika, then baked according to package directions. I tried to include this in the recipe but for some reason the site will not let me list the canned biscuits.
Provided by linguinelisa
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium skillet over high heat, bring wine, chicken broth and bay leaf to a boil. Slide in chicken breasts. When liquid returns to a boil, lower to a simmer; gently poach chicken until cooked through, 10 to 12 minutes.
- Preheat a second skillet over high heat. Add oil and butter. When butter has melted into oil, add mushrooms, onions, salt and pepper, and cook until tender, 5 minutes. Whisk in flour and cook another minute, stirring.
- Remove chicken from broth and set on a cutting board. Ladle 2 to 2 and 1/2 cups cooking liquid into the mushrooms, whisking it in; discard bay leaf. Add pimentos and peas to the sauce. Dice chicken into bite-sized pieces and slideinto the bubbling sauce. Adjust salt and pepper to taste.
- Split large, warm biscuits and place bottoms on dinner plates and cover with ladles of chicken a la king, then top cap with biscuit tops and garnish with chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Maruf
[email protected]Yum!
Evan Wallin
[email protected]This recipe was a breeze to follow and the results were amazing! The chicken was moist and tender, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.
Syed Asif
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a hit with my whole family. I will definitely be making this again!
Gagan Chhantyal
[email protected]This Chicken a la King is a classic dish that is easy to make and always a hit with my family. I love that it can be served over rice, pasta, or even toast. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I highly recom