RACHAEL RAY'S MAC AND CHEESE LORRAINE

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Rachael Ray's Mac and Cheese Lorraine image

This mac and cheese is for a more grown up palate, while still being gooey and cheesy enough for kids to love

Provided by GingerlyJ

Categories     European

Time 35m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 14

salt
1 lb gemelli pasta or 1 lb other short cut pasta
1 tablespoon extra virgin olive oil
1/2 lb bacon, chopped
2 onions, quartered and thinly sliced
1/2 cup dry white wine
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup whole milk
fresh ground black pepper
2 cups shredded gruyere
1 pinch freshly grated nutmeg, to taste
1 tablespoon Dijon mustard

Steps:

  • Heat water for pasta, salt water and cook pasta to al dente.
  • While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
  • While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
  • Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.

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This is the best mac and cheese I've ever had! The cheese sauce is so creamy and flavorful, and the bacon and breadcrumbs add the perfect touch. I will definitely be making this again and again.


Renly Camino
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I made this mac and cheese for my kids and they loved it! It was a quick and easy meal to make, and it was a healthy alternative to other mac and cheese recipes.


Barbara Marshall
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This mac and cheese was delicious! The cheese sauce was rich and creamy, and the bacon and breadcrumbs gave it a nice crunch. I will definitely be making this again.


RakiB islam LEoN
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I've been making this mac and cheese for years and it's always a crowd-pleaser. It's the perfect comfort food and it's always a hit at parties and potlucks.


Malak Naeem
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This mac and cheese was just okay. It was a little bland for my taste and the texture was a bit too thick. I think I'll try a different recipe next time.


Sohail Jan
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This is my new favorite mac and cheese recipe. It's so creamy and cheesy, and the bacon and breadcrumbs add the perfect amount of flavor. I've made it several times now and it's always a hit.


TK 1 T K 2
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I made this mac and cheese for a potluck and it was a huge success. Everyone loved it! It was easy to make and the ingredients were all easy to find.


Faruq Umar
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This mac and cheese was a hit with my family! It was creamy, cheesy, and flavorful. I loved the addition of the bacon and breadcrumbs, which gave it a nice crunch. I will definitely be making this again.


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