RACHAEL RAY'S MUSTARD-CRUSTED SALMON
I made this last year as apart of my Christmas Dinner. I wanted to add it to this year's menu plan which I am putting together on Recipe Zaar. This comes from Rachael Ray's magazine, Everyday. It was the December 2008 holiday edition. We enjoyed it quite a bit!
Provided by twodaysinfebggd
Categories Lactose Free
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375. Rub the salmon with the olive oil. Place on foil-or parchment paper-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard on top ot cover completely.
- Bake the salmon until opaque, about 15 minutes.
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Tajuddin Taju
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Sharlene Wilson
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this salmon fits the bill perfectly.
jasmine styles
[email protected]I've made this recipe for my friends and family, and they all loved it. It's a great dish to serve at a party.
Narinder Kumari
[email protected]This salmon is so delicious that I could eat it every day.
Iesha Smiley
[email protected]I'm not a fan of mustard, but I loved this recipe. The mustard crust was not overpowering at all.
John Landrove
[email protected]I love the fact that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this dish whenever I want.
Chiamaka Juliet
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon, and I used it to make this dish. It was delicious!
Carlos Vclan
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out as good as everyone else's. It was a little bland.
Yolanda Mccurry
[email protected]This salmon was cooked to perfection. It was flaky and moist on the inside, and the crust was crispy on the outside.
Mansir Abubakar
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The mustard crust was so good that I couldn't stop eating it.
tumisho thapelo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Emma Delos reyes
[email protected]I served this salmon with roasted vegetables and a side of quinoa. It was a delicious and healthy meal.
Getrude Mbedzi
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It turned out fine, but I think the Dijon mustard would have been better.
Qasim Abdulfatai Tadese
[email protected]This salmon was a little too dry for my taste. I think I overcooked it.
Lawerence Ohene Afriyie
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great weeknight meal because it's quick and easy to make.
Becky Carter
[email protected]The mustard crust on this salmon is amazing! It's the perfect combination of tangy and savory.
Hassan Imran
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Gamer Noob
[email protected]This mustard-crusted salmon was a hit with my family! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.