RACHAEL RAY'S PENNE-WISE PUMPKIN PASTA

Rachael Ray's Penne-Wise Pumpkin Pasta image

Sage and Pumpkin add the flavors of fall to this hearty pasta dish, which gets a kick from a dash of hot pepper sauce. I personally add browned sweet sausage to this.

Provided by Crystal B.

Categories Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

salt
1 lb whole wheat penne rigate
2 tablespoons extra virgin olive oil
3 shallots, finely chopped
3 garlic cloves, grated
2 cups chicken broth
1 (15 ounce) can pumpkin puree
1/2 cup heavy cream
1 teaspoon hot pepper sauce
2 pinches ground cinnamon
1 pinch nutmeg
pepper
7 leaves fresh sage, thinly sliced
grated parmigiano-reggiano cheese, to pass around the table

Steps:

bring large pot of water to boil. Salt it, add the pasta and cook until al dente. Drain.
while pasta is working, heat olive oil in medium skillet, about two turns of the pan, over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes.
Stir in the chicken broth, pumpkin and cream. Add the hot sauce, cinnamon and nutmeg; season with salt and pepper.
Lower the heat and simmer until thickened, about 5 minutes. Stire in the sage.
Toss pasta with the sauce and pass the parmigiano Reggiano around the table.

Nutrition Facts : Calories 412.4, Fat 13.4, SaturatedFat 5.6, Cholesterol 27.2, Sodium 291, Carbohydrate 64.5, Fiber 6.7, Sugar 1.3, Protein 14.2

*** Explore more Rachael Ray's Penne-Wise Pumpkin Pasta Recipes »

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Ishrat Jahan

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This is my new favorite pasta recipe! It's so easy to make, and it's always a hit with my family and friends. The pumpkin puree adds a delicious sweetness to the sauce, and the sausage gives it a nice savory flavor. I highly recommend this recipe!

AK_Hacker Official

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Not bad, but not great. The pumpkin flavor was a bit too strong for my liking, and the sauce was a little too thick. Overall, it was an okay dish, but I probably won't make it again.

Hamza Sandhu

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This pasta was a hit with my family! The pumpkin flavor was subtle and not overpowering, and the sausage added a nice savory touch. The sauce was creamy and flavorful, and the pasta was cooked perfectly. We will definitely be making this again!

Marsil Hacker

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Meh. I was expecting more from this recipe, given all the rave reviews. The flavor was bland and the pasta was overcooked. I think I'll stick to my regular pasta recipes.

Samson Ndzimande

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Holy moly, this pumpkin pasta is a flavor sensation! I'm not usually a huge pumpkin fan, but this dish has totally changed my mind. The combination of sweet pumpkin, savory sausage, and creamy sauce is divine. I followed the recipe exactly, and it tu

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