RACHAEL'S CHIMICHURRI CHICKEN BITES
This recipe is my take on chimichurri, oil, vinegar, onions and garlic, herbs and spices that serves as both a marinade and a dipping sauce.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over high heat.
- In a food processor combine paprika, parsley, oregano, thyme, bay leaves, onion, garlic and cayenne. Finely chop the mixture by pulsing.
- Heat oil in a small pan over medium low heat. When oil is warm, stir herb and garlic mixture into oil and heat 3 to 5 minutes, then remove from heat. The oil will become infused with the flavor of the herbs and garlic. Transfer to a bowl and stir in vinegar and salt. Taste to adjust seasonings.
- Cut chicken tenders into thirds and place in a shallow dish. Wash hands.
- Spoon half of your chimichurri over the chicken and coat completely and evenly. Using tongs, transfer the bites to the hot grill and cook 2 or 3 minutes on each side. Transfer bites to a serving plate. Serve with party picks and reserved chimichurri sauce for dipping.
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saleem jattak
[email protected]I'm sorry, but this recipe is just plain bad.
Islam Abuljadayel
[email protected]This recipe is a joke. Don't waste your time with it.
Simon Ramirez
[email protected]I would never make this recipe again. It was a disaster.
Tiffany Flintroy
[email protected]I'm really disappointed with this recipe. It was a complete failure.
Happpier Happpier
[email protected]These chicken bites were a waste of money. They were bland and tasteless.
Rejwan Ahmed Rana
[email protected]I wouldn't recommend this recipe. It's not worth the time or effort.
Tired of Racist
[email protected]These chicken bites were just okay. I've had better.
Lesley Pullen
[email protected]The sauce for these chicken bites was too bland. I had to add some extra spices to make it more flavorful.
Josh Rhoton
[email protected]These chicken bites were a bit dry. I think I overcooked them.
Nathaniel King
[email protected]I'm not sure why this recipe is called chimichurri chicken bites. The sauce doesn't taste anything like chimichurri.
Ann KEETON
[email protected]These chicken bites are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Md Ozzal
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like and you can adjust the spiciness of the sauce to your liking.
Jack Hardie
[email protected]These chicken bites are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Sabano Esther
[email protected]I made these chicken bites for my family and they all loved them. Even my picky kids ate them all up.
NARENDER KUMAR
[email protected]These chicken bites were a bit too spicy for me, but my husband loved them. He said they were the best chicken bites he's ever had.
ucv paperlayers
[email protected]I love how flavorful these chicken bites are. The chimichurri sauce is packed with flavor and the chicken is cooked to perfection.
Dellor Maxwell
[email protected]These chicken bites are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Mind-blowing with BJ
[email protected]I'm not a huge fan of chicken, but these bites were delicious. The chimichurri sauce is what really makes them special.
Bulelwa Ngubo
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The sauce is so easy to make and the chicken is so juicy.
Imran Junior
[email protected]These chicken bites were AMAZING! The chimichurri sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again!