RACHAEL'S TUNA PAN BAGNAT
The longer pan bagnat sits, the tastier it gets. I make a whole baguette, even for just myself. In less than 24 hours, after a late night trip or two to the fridge, I can finish the whole loaf off! Also, This recipe is picnic-perfect! One last tip: wrap the sandwich in wax paper, peeling it back as you eat the bagnat. The wrapping over the end of each sandwich will catch the juices as you eat it.
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Crisp baguette in hot oven, then cool to handle. Cut baguette in half lengthwise, on an angle, then split each half lengthwise.
- Put about 1 inch of water, the bay leaf, peppercorns, and juice of 1/2 the lemon into a small skillet and bring to a simmer over medium heat. Add the tuna steak, cover, and simmer until cooked through, about 4 minutes. Remove tuna from the water and allow to cool. Place tuna in a bowl and separate with a fork. Add capers, red onion, artichokes.
- For olives, if they're pitted, coarsely chop them. If the olives have pits, place an olive or 2 on your cutting board. Turn your knife sideways and place the flat of the blade on top of the olives -- just like peeling garlic -- whack the heal of your hand on knife and the pits of the olives will be exposed. Remove pits and chop.
- Add olives and parsley to tuna mixture. Squeeze the juice of half a lemon into the bowl. Squeeze lemon halves holding cut side upright, allowing juice to spill over sides. The seeds will stay with the lemon half, rather than falling into your salad. Add black pepper to the bowl and drizzle salad liberally with evoo, extra virgin olive oil. Toss tuna salad and adjust pepper and evoo to your taste. Pack the tuna salad on to baguette halves and set tops in place. Press down to set the bread and salad together. The bread will absorb the evoo and salad juices -- YUMMY! Cut each half baguette in half again, making 4 sandwiches, total.
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Brooke Dewald
[email protected]This sandwich is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch.
Muhammed imran
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Naem Mia
[email protected]This is the best tuna pan bagnat recipe I've ever tried. The tuna salad is so creamy and flavorful.
Mohammad Shohan
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make sandwich that's perfect for any occasion.
gamer God
[email protected]This sandwich is perfect for a picnic or potluck. It's easy to make and it's always a hit.
Joel Lucas
[email protected]I wasn't sure how I would like this sandwich, but I was pleasantly surprised. It's now one of my favorite recipes.
Ghosty
[email protected]This sandwich is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch.
kollie
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Tori Hull
[email protected]This is the best tuna pan bagnat recipe I've ever tried. The tuna salad is so creamy and flavorful.
Eric Arnold
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make sandwich that's perfect for any occasion.
Seleisha Tania
[email protected]This sandwich is a great way to get your kids to eat fish. My kids love it!
md Foyez islam
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Roshawn Brown
[email protected]This is a delicious and refreshing sandwich. The tuna salad is light and flavorful, and the bread is perfectly crispy.
Kamogelo Mabena
[email protected]I wasn't sure how I would like this sandwich, but I was pleasantly surprised. The flavors all come together perfectly.
aashir ali
[email protected]The tuna pan bagnat is a great way to use up leftover tuna. It's also a great option for a picnic or potluck.
Musiliu Oseni
[email protected]This sandwich is so easy to make and it's packed with flavor. I love that I can customize it with my favorite toppings.
Sparkely Shimmer
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The tuna salad is flavorful and the bread is perfectly crispy.
Sehar M
[email protected]This tuna pan bagnat is a delightful sandwich that's perfect for a light lunch or dinner. The combination of tuna, mixed greens, tomatoes, cucumbers, and a tangy dressing is simply delicious.