RACK OF LAMB
I first started cooking in college and have continued to do so ever since. Grilling is what I like best, but I bake this rack of lamb in the oven for the best results.-Bob Paffenroth, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place lamb on a rack in a greased large roasting pan; brush with mustard. In a small bowl, combine the bread crumbs, parsley, salt and pepper. Press onto the meat. Combine butter and garlic; drizzle over meat. , Bake, uncovered, at 375° for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the oven and cover loosely with foil. Let stand for 5-10 minutes before slicing.
Nutrition Facts : Calories 247 calories, Fat 16g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 319mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
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Kaggwa Hamzah
[email protected]This rack of lamb was amazing. The meat was so tender and juicy, and the flavors were out of this world. I would definitely recommend this recipe to anyone who is looking for a delicious and easy to make rack of lamb.
hameed abdul
[email protected]I was very disappointed with this recipe. The lamb was tough and the flavors were bland. I would not recommend this recipe to anyone.
Soso Abushawish
[email protected]This is a great recipe for a special occasion. The lamb is cooked to perfection and the flavors are amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy to make rack of lamb.
GOogle Gaming
[email protected]I have made this rack of lamb several times and it always turns out perfectly. The meat is so tender and juicy, and the flavors are amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy to make rack of la
Steve Slain
[email protected]This is a great recipe for a special occasion. The lamb is cooked to perfection and the flavors are amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy to make rack of lamb.
Yuki Shinzaki
[email protected]This rack of lamb was amazing. The meat was so tender and juicy, and the flavors were out of this world. I would definitely recommend this recipe to anyone who is looking for a delicious and easy to make rack of lamb.
BD Team Akash
[email protected]I was very disappointed with this recipe. The lamb was tough and the flavors were bland. I would not recommend this recipe to anyone.
AFREEN KANWAL
[email protected]This is a great recipe for a special occasion. The lamb is cooked to perfection and the flavors are amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy to make rack of lamb.
Henrietta Palm
[email protected]I have made this rack of lamb several times and it always turns out perfectly. The meat is so tender and juicy, and the flavors are amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy to make rack of la
Dera Daniel
[email protected]This rack of lamb was a bit overcooked for my taste, but the flavors were still great. I would recommend cooking it for a shorter period of time if you prefer medium-rare lamb.
Aivaras Kersis
[email protected]I was a bit hesitant to try this recipe because I have never cooked lamb before. However, I am so glad I did. The lamb turned out perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who is looking for a deliciou
induka Kharel
[email protected]This is the best rack of lamb recipe I have ever tried. The meat is so tender and juicy, and the flavors are out of this world. I will definitely be making this again.
Jay wright
[email protected]Rack of lamb is an impressive dish that is perfect for a special occasion. The meat is cooked to perfection and the flavors are amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy to make rack of lamb.