RACK OF LAMB DIJON
This recipe was printed in our local paper. It was submitted by request by a fabulous restaurant in our area that used to serve it. Unfortunately, the restaurant no longer exists. But, we remember it fondly every time we make this recipe. It can be doubled or tripled as needed. And, the prep work can be done well in advance of cooking and kept in the refrigerator. This is definitely one of our favorites.
Provided by Normaone
Categories Lamb/Sheep
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix bread crumbs with minced garlic, minced shallot and melted butter.
- Preheat oven to 450°F.
- Sprinkle meat with ground white pepper and lightly salt.
- Sear rack in 2 Tbs hot oil, 30 seconds on each side to obtain color.
- Brush with mustard on meat side.
- Press bread crumb mixture firmly over mustard.
- Place on baking sheet, crumb side up.
- Bake until desired doneness, approximately 20 minutes for medium rare.
- Use a meat thermometer to insure that the rack is cooked to your liking.
- Remove from oven and let rest 5 minutes before slicing.
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Hafeezmazari
[email protected]This is one of my favorite lamb recipes. The Dijon sauce is the perfect complement to the lamb and the roasted vegetables. I always get compliments when I make this dish.
Md Haron
[email protected]This dish was a disappointment. The lamb was tough and the Dijon sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
wajid khan
[email protected]I followed the recipe exactly and the lamb came out perfectly cooked. The Dijon sauce was delicious, but I added a bit of extra garlic to give it a little more flavor.
Isabel Pihu
[email protected]This is a great recipe for a special occasion dinner. The lamb is tender and juicy, and the Dijon sauce is the perfect complement. I highly recommend this recipe!
DHARJYA Chakma
[email protected]This recipe was a bit too complicated for me. The lamb was overcooked and the Dijon sauce was too thick. I wouldn't recommend this recipe to beginner cooks.
Bima rai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always cooked perfectly and the Dijon sauce is simply divine. I highly recommend this recipe to anyone looking for a special occasion meal.
Daphine Asimwe
[email protected]I made this for a dinner party and it was a hit! The lamb was tender and juicy, and the Dijon sauce was the perfect balance of tangy and creamy. Everyone loved it!
Axmed shirdoon
[email protected]This is one of my favorite lamb recipes. The Dijon sauce is the perfect complement to the lamb and the roasted vegetables. I always get compliments when I make this dish.
mohannad aboromman
[email protected]I followed the recipe exactly and the lamb came out dry and overcooked. The Dijon sauce was also too thick and didn't have much flavor. I wouldn't recommend this recipe.
Finn East
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the lamb turned out perfectly cooked. The Dijon sauce was delicious and added a nice touch of flavor. I will definitely be making this again.
Rashmika Chaman
[email protected]I've made this recipe several times and it's always a success. The lamb is always tender and juicy, and the Dijon sauce is the perfect complement. I highly recommend this recipe!
Jeremiah Bloodworth
[email protected]This dish was a disappointment. The lamb was tough and the Dijon sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Daniel Mbogwa
[email protected]I made this for my husband's birthday dinner and he loved it! The lamb was cooked perfectly and the Dijon sauce was the perfect accompaniment. I will definitely be making this again.
Damana Bista
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Nafiso Maxamud
[email protected]I followed the recipe exactly and the lamb came out perfectly cooked. The Dijon sauce was delicious, but I added a bit of extra garlic to give it a little more flavor.
Santosh Kunwar
[email protected]This was my first time cooking rack of lamb and it turned out amazing! The Dijon mustard sauce was the perfect balance of tangy and creamy. I'll be making this again for sure!
Thusyanthan Princely
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the Dijon sauce is simply divine. I highly recommend this recipe to anyone looking for a special occasion meal.
Wise King
[email protected]This rack of lamb recipe is a true winner! The lamb was cooked to perfection and the Dijon mustard sauce was the perfect complement. I served it with roasted vegetables and it was a hit with my family. Will definitely be making this again!