Categories Lamb Quick & Easy Dinner Grill/Barbecue Healthy
Yield 3-4 People
Number Of Ingredients 14
Steps:
- Mix together all ingredients and then marinate overnight. Grill to medium rare. Absolutely delicious. Serve with Emeril's saffron rice and an eggplant dish. PS. I prefer making rice with basmati over arborio. Not so rich.
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Nathan Elna
nathan.elna1@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The lamb turned out great!
Sansa Martell
m-s61@gmail.comThis recipe is a great way to impress your guests. The lamb is cooked to perfection, and the spices are delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Jakub
jakub@hotmail.comI've made this recipe several times, and it's always a hit. The lamb is always tender and juicy, and the spices are perfect. I love the combination of sweet and savory flavors.
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gcgcyffyfg7@gmail.comThis is my go-to recipe for rack of lamb. It's always a crowd-pleaser, and the lamb is always cooked to perfection. I love the combination of sweet and savory flavors.
Ankush Yadav
y.a@gmail.comI love this recipe! The lamb is always tender and juicy, and the spices are perfect. I've made it several times for friends and family, and it's always a hit.
HELPING GAMER BD
hb@yahoo.comThis recipe is a great way to impress your guests. The lamb is cooked to perfection, and the spices are delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
belal Mahmoud
belalmahmoud@aol.comI made this recipe for a special occasion, and it was a huge success. The lamb was cooked perfectly, and the spices were amazing. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Veronica Cowan
veronica.cowan48@gmail.comThis recipe was a little more time-consuming than I expected, but it was worth it. The lamb was cooked to perfection, and the spices were delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Nyeko Charles Dickens
n@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was so tender and flavorful, and the spices were perfect. I will definitely be making this again.
Jimi Matson
matson-j@gmail.comThis recipe is a keeper! The lamb was cooked to perfection, and the spices were amazing. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Sana tanzeel FAROOQI
f-s15@gmail.comI followed the recipe exactly, and the lamb turned out perfectly. It was tender and juicy, and the spices were delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Roger Foster
fr98@yahoo.comThis was the best rack of lamb I've ever had. The meat was so tender and flavorful, and the spices were perfect. I will definitely be making this again.
Laa Suw
laa_suw@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the spices are amazing. I highly recommend this recipe!
Juhel Ahmed
juhelahmed@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The lamb turned out great!
Curtis Banther
b@aol.comThis rack of lamb recipe was a hit at my dinner party! The lamb was tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again.