RACK OF LAMB- MOROCCAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



RACK OF LAMB- MOROCCAN image

Categories     Lamb     Quick & Easy     Dinner     Grill/Barbecue     Healthy

Yield 3-4 People

Number Of Ingredients 14

2 pounds rack of lamb chops
1/4 c. chopped fresh mint
1/4 c. chopped fresh cilantro
2 clove garlic pressed
2 T. lemon juice
2 T. oil
1 T. cumin
1 1/2 t. dried coriander
1 1/2 t. paprika
1/2 t. dried ginger
1/2 t. turmeric
1/4 t. smoked paprika
1 1/2 t. salt
1/4 t. pepper

Steps:

  • Mix together all ingredients and then marinate overnight. Grill to medium rare. Absolutely delicious. Serve with Emeril's saffron rice and an eggplant dish. PS. I prefer making rice with basmati over arborio. Not so rich.

Nathan Elna
[email protected]

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The lamb turned out great!


Sansa Martell
[email protected]

This recipe is a great way to impress your guests. The lamb is cooked to perfection, and the spices are delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


Jakub
[email protected]

I've made this recipe several times, and it's always a hit. The lamb is always tender and juicy, and the spices are perfect. I love the combination of sweet and savory flavors.


Ghgygdffyyhgfchhgfy Gcgcyffyf
[email protected]

This is my go-to recipe for rack of lamb. It's always a crowd-pleaser, and the lamb is always cooked to perfection. I love the combination of sweet and savory flavors.


Ankush Yadav
[email protected]

I love this recipe! The lamb is always tender and juicy, and the spices are perfect. I've made it several times for friends and family, and it's always a hit.


HELPING GAMER BD
[email protected]

This recipe is a great way to impress your guests. The lamb is cooked to perfection, and the spices are delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


belal Mahmoud
[email protected]

I made this recipe for a special occasion, and it was a huge success. The lamb was cooked perfectly, and the spices were amazing. I loved the combination of sweet and savory flavors. I will definitely be making this again.


Veronica Cowan
[email protected]

This recipe was a little more time-consuming than I expected, but it was worth it. The lamb was cooked to perfection, and the spices were delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


Nyeko Charles Dickens
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was so tender and flavorful, and the spices were perfect. I will definitely be making this again.


Jimi Matson
[email protected]

This recipe is a keeper! The lamb was cooked to perfection, and the spices were amazing. I loved the combination of sweet and savory flavors. I will definitely be making this again.


Sana tanzeel FAROOQI
[email protected]

I followed the recipe exactly, and the lamb turned out perfectly. It was tender and juicy, and the spices were delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


Roger Foster
[email protected]

This was the best rack of lamb I've ever had. The meat was so tender and flavorful, and the spices were perfect. I will definitely be making this again.


Laa Suw
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the spices are amazing. I highly recommend this recipe!


Juhel Ahmed
[email protected]

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The lamb turned out great!


Curtis Banther
[email protected]

This rack of lamb recipe was a hit at my dinner party! The lamb was tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again.