RACK OF LAMB WITH AN HERB CRUST
Categories Herb Lamb Roast Dinner Spring Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F.
- Heat the oil in a pan, and sear the lamb until golden brown. Roast in the oven for 15-20 minutes, then remove.
- In a food processor, blend the breadcrumbs, parsley, and egg until fine, then season. Brush mustard onto the lamb, and coat with the mixture.
- Place the shallots and garlic onto a sheet of aluminum foil, and sprinkle with the brown sugar and butter. Roast in the foil parcel for 15 minutes or until golden brown.
- In a pan, bring the port and the lamb stock to the boil, simmer until it has reduced by half, and season.
- Preheat the grill. Grill the lamb crust-side-up for 5 minutes. Let rest for 5 minutes, and slice into cutlets.
- To serve, place a portion of the cutlets on each plate and arrange the shallots and garlic around. Drizzle the sauce around the plate, and serve with a sprig each of rosemary and thyme.
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Chhammad Jutt
j@hotmail.co.ukThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Khalifa Mehsood
mehsood-khalifa@hotmail.comThis recipe was a bit too complicated for me.
Md Sajadul
sajadul.md45@gmail.comI'm not a fan of lamb, but I loved this recipe. The herb crust was amazing.
Ishaq Thaheem
t84@gmail.comThis is one of my favorite lamb recipes. It's so easy to make and always turns out great.
John Ogila Odindo
odindo13@gmail.comThe lamb was a bit bland for my taste.
Naveed Ali
ali@yahoo.comI've made this recipe several times and it's always a hit.
Zoe Callahan
zcallahan@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
kakorot
kakorot@hotmail.comI'm not sure what I did wrong, but my lamb came out dry and tough.
Carter Lowman
l.c6@yahoo.comThe lamb was cooked perfectly and the herb crust was delicious. I would highly recommend this recipe.
Amelia Abraham
a10@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Aqsa Faisal
faisal.a@yahoo.comI would have liked the herb crust to be a bit more crispy.
Morankhan bugti
bugti-morankhan94@hotmail.comI'm not a big fan of lamb, but this recipe changed my mind. The herb crust was so flavorful and the lamb was so tender.
Tamera Sue Green
s-tamera17@gmail.comThis dish was surprisingly easy to make and very impressive.
Umar Mahmood
mahmoodumar@gmail.comI followed the recipe exactly and the lamb came out perfectly. My family loved it!
Md Shamim2628
md.shamim2628@gmail.comThe lamb was a bit overcooked for my taste, but the herb crust was delicious.
Muhammad Bilawal
bm51@yahoo.comThis rack of lamb recipe was a hit! The herb crust was flavorful and crispy, and the lamb was cooked to perfection. I would definitely make this again.