RACK OF LAMB WITH CHUTNEY-MINT GLAZE
Steps:
- Preheat oven to 400°F. Line large baking sheet with foil. Sprinkle lamb with salt and pepper. Blend chutney, mint jelly and chopped mint in small saucepan. Spread 1/4 cup mixture over meat side of each lamb rack. Place racks on prepared sheet, bone side down. Reserve remaining chutney mixture in pan for sauce. Roast lamb until cooked to desired doneness, about 20 minutes for medium-rare (meat thermometer will register 130°F). Cut lamb between bones into individual chops; divide among plates. Bring chutney sauce to boil, stirring constantly; spoon sauce alongside chops. Garnish with fresh mint sprigs.
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[email protected]This is the best rack of lamb I've ever had! The glaze is amazing and the lamb is cooked to perfection. I would definitely recommend this recipe.
Muhammad Nauman Sabar
[email protected]The lamb was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a complete meal. I would definitely make this again!
Bernard Nsiah
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was tender and juicy, and the glaze was delicious. I would definitely make this again.
Bhola Kunwar
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The lamb was very flavorful and juicy, and the glaze was delicious. I would recommend this recipe to experienced cooks who are looking for a challenge.
Imtiaz Taju
[email protected]I made this recipe for my family and they loved it. The lamb was cooked perfectly and the glaze was delicious. I would definitely make this again.
mayling Gomes
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender and the glaze is delicious. I would definitely make this again for a special occasion.
Khalid Suta
[email protected]I love the combination of flavors in this dish. The lamb is tender and juicy, and the glaze is a perfect balance of sweet and savory. I would definitely make this again.
Shane Wright
[email protected]This recipe was easy to follow and the end result was delicious. The lamb was cooked perfectly and the glaze was flavorful. I would definitely make this again.
Minju Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was tender and juicy, and the glaze was delicious. I would definitely make this again.
H.U Ansari Aviary
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the glaze was the perfect combination of sweet and savory. I served it with roasted potatoes and it was a delicious meal. I would definitely recommend this recipe to anyone looking for a spe
Joey B
[email protected]The lamb was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a complete meal. I would definitely make this again!
Emihle Zungu
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb and the glaze. I would definitely make this again.
Robert Masembe
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The lamb was very flavorful and juicy, and the glaze was delicious. I would recommend this recipe to experienced cooks who are looking for a challenge.
TAEE JOHNSON
[email protected]I followed this recipe exactly and it turned out perfectly. The lamb was tender and juicy, and the glaze was a perfect balance of sweet and savory. I served it with roasted vegetables and it was a delicious meal. I would definitely recommend this rec
Memo Aparicio
[email protected]This dish was amazing! The lamb was cooked to perfection and the glaze was out of this world! I will definitely be making this again. Thank you for sharing!
Kinley Dema
[email protected]I love your recipe for rack of lamb with chutney-mint glaze! The glaze is so easy to make and adds such a delicious flavor to the lamb. I've made this recipe several times now and it's always a hit with my family and friends. Thanks for sharing!
Tarique Morgan
[email protected]This rack of lamb with chutney-mint glaze was a hit! The glaze was flavorful and added a delicious sweet and tangy taste to the lamb. The lamb was cooked perfectly, tender and juicy. I served it with roasted vegetables and mashed potatoes, and it was