RACK OF LAMB WITH HERB CRUST
Special occasions demand equally momentous meals, and few dishes are as elegant -- or delicious -- as this flavorful rack of lamb. It's far easier to make than it appears; simply follow a few basic steps for impressive results.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees with rack in center. Heat a large cast-iron skillet over medium-high heat until very hot. Rub lamb with oil, and season with salt and pepper. Place in skillet, and sear until golden brown all over (including ends), about 3 minutes per side. Place on a baking sheet. Let stand until cool, about 30 minutes.
- In a small bowl, combine breadcrumbs, rosemary, garlic, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Brush lamb with 2 tablespoons Dijon, making sure the entire surface is covered. Pat seasoned breadcrumbs over rack (reserve any remaining breadcrumbs for another use), covering Dijon in an even layer. Return to baking sheet, and roast until a thermometer inserted in the thickest part of the meat registers 130 degrees, 20 to 25 minutes. Let stand 5 minutes before carving into individual chops.
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Shotgun FN
[email protected]I made this for a special occasion and it was a huge success. The lamb was cooked to perfection and the herb crust was flavorful and crispy. I would definitely recommend this recipe to anyone who is looking for a special occasion dish that is both de
Tina Nootchtai
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The lamb is fall-off-the-bone tender and the herb crust is flavorful and crispy. I would definitely recommend this recipe to anyone who has a bit of time to cook and is looking for a
Steve Henry
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked to perfection and the herb crust is flavorful and crispy. I would definitely recommend this recipe to anyone who loves lamb and is looking for a delicious and easy-t
Me Myselfandi
[email protected]This recipe is a bit challenging, but it's definitely worth it. The lamb is fall-off-the-bone tender and the herb crust is flavorful and crispy. I would definitely recommend this recipe to experienced cooks who are looking for a challenge.
Mornay Reed
[email protected]I made this for a special occasion and it was a huge success. The lamb was cooked to perfection and the herb crust was flavorful and crispy. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Zeliha Keser
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The lamb is fall-off-the-bone tender and the herb crust is flavorful and crispy. I would definitely recommend this recipe to anyone who has a bit of time to cook.
Furqan love
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked to perfection and the herb crust is flavorful and crispy. I would definitely recommend this recipe to anyone who loves lamb.
April Bocek
[email protected]This recipe is a bit challenging, but it's definitely worth it. The lamb is fall-off-the-bone tender and the herb crust is flavorful and crispy. I would definitely recommend this recipe to experienced cooks.
MG Rafiu
[email protected]I made this for a special occasion and it was a huge success. The lamb was cooked to perfection and the herb crust was flavorful and crispy. I would definitely recommend this recipe.
Clarence Magobiane
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The lamb is fall-off-the-bone tender and the herb crust is flavorful and crispy.
Gull Jamal
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the herb crust is flavorful and crispy.
Byekwaso Apolo
[email protected]This is one of my favorite lamb recipes. The herb crust is so flavorful and the lamb is always cooked to perfection. I highly recommend this recipe!
Md arif Hosen
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was surprisingly tender and flavorful, and the herb crust was the perfect complement.
Mk Sobo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The lamb is always cooked evenly and the herb crust is always flavorful.
Manishimwe Belyse
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how tender and juicy the lamb was. The herb crust added a nice touch of flavor.
Tim Gann
[email protected]This rack of lamb was absolutely delicious! The herb crust was flavorful and crispy, and the lamb was cooked to perfection. I will definitely be making this again.