RACK OF LAMB WITH MUSTARD-SHALLOT SAUCE RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper. Add the lamb to the skillet, fat side down, and cook over moderately high heat until richly browned, about 3 minutes. Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the meat registers 125° for medium-rare. Transfer the lamb to a carving board and let rest for 10 minutes. Discard the fat in the skillet. Add the remaining 2 teaspoons of oil and the shallots to the skillet and cook over moderate heat until softened, about 3 minutes. Add the wine and simmer until reduced by half, about 2 minutes. Add the stock and bring to a simmer. Remove the skillet from the heat. Stir in the whole grain and Dijon mustards and the thyme. Season the sauce with salt and pepper. Carve the lamb into chops and arrange on warmed plates. Spoon the sauce over the lamb and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
April Wade
[email protected]This is a great recipe for a special occasion.
Shoaib Ilyas
[email protected]I would not recommend this recipe.
wwjd lorna
[email protected]This dish was a bit bland for my taste.
Matovu Ismail
[email protected]Easy to make and very tasty.
Conrad Rowles
[email protected]Delicious!
Rosalyn Flint
[email protected]This was an amazing dish! The lamb was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Valeriana Cruz Noyola
[email protected]This dish was a bit too rich for my taste, but it was still very good. The lamb was cooked perfectly and the sauce was very flavorful. I would recommend this dish to someone who enjoys rich, flavorful food.
Bilal Sarfraz
[email protected]This was my first time making rack of lamb, and it turned out great! The mustard-shallot sauce was the perfect complement to the lamb, and the lamb was cooked to perfection. I will definitely be making this dish again.
Munawar Ali
[email protected]I love this recipe! The lamb is always cooked perfectly and the sauce is so flavorful. I've made it for my family and friends several times, and they always rave about it.
Talsia Reid
[email protected]The lamb was a bit overcooked for my taste, but the sauce was fantastic. I would definitely make this dish again, but I would cook the lamb for a shorter amount of time.
Dolat Kumar
[email protected]This dish was easy to make and turned out amazing. The lamb was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Susan Young
[email protected]I've made this rack of lamb several times now, and it is always a crowd-pleaser. The sauce is so flavorful and the lamb is always juicy and tender.
Mark Gillespie
[email protected]This rack of lamb was a hit at my dinner party! The mustard-shallot sauce was the perfect complement to the lamb, and the lamb was cooked to perfection. I will definitely be making this dish again.