RACK OF LAMB WITH PIMENTóN, GARLIC AND OLIVE OIL
Provided by Mark Bittman
Categories dinner, easy, quick, roasts, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. Trim the lamb of excess fat, but leave a layer of fat over the meat. Cut about halfway down the bones between the chops; this allows the meat between them to become crisp.
- Put the oil, garlic, paprika and a sprinkle of salt and pepper in a food processor and purée; add the bread and pulse a few times to make rough crumbs. Rub this mixture over the meat side of the rack and sprinkle with more salt and pepper. Put it in a roasting pan and into the oven; roast for 18 to 20 minutes. Insert an instant-read meat thermometer straight in from one end into the meatiest part. If it reads 125 degrees or more, remove the lamb immediately. If it reads less, put the lamb back for 5 minutes, no more. Remove and let sit for 5 minutes. Serve, separating the ribs by cutting down straight through them.
Nutrition Facts : @context http, Calories 749, UnsaturatedFat 39 grams, Carbohydrate 3 grams, Fat 71 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 27 grams, Sodium 572 milligrams, Sugar 0 grams
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carlozzz
[email protected]I tried this recipe for a special occasion dinner, and it was a huge success. The lamb was incredibly tender and flavorful. The pimentn, garlic, and olive oil marinade really made the dish special. I would definitely recommend this recipe to anyone l
Mohammed saad Saad
[email protected]This is one of my favorite lamb recipes. The pimentn, garlic, and olive oil marinade is so flavorful, and the lamb is always cooked perfectly. I love serving it with roasted vegetables and a side of tzatziki sauce.
Denise McGovern
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always cooked perfectly, and the pimentn, garlic, and olive oil marinade gives it so much flavor. I usually serve it with roasted vegetables and a side of mint sauce.
Haseeb
[email protected]I love the combination of flavors in this dish. The pimentn, garlic, and olive oil marinade gives the lamb a delicious smoky flavor. I would definitely recommend this recipe to anyone who loves lamb.
John pog
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the lamb is always tender and flavorful. I usually serve it with a side of rice and vegetables.
Andrea Woodhouse
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The lamb was cooked perfectly, and the pimentn, garlic, and olive oil marinade gave it a wonderful flavor. I would definitely recommend this recipe for a special occasion dinner.
Huma Sultan
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is incredibly flavorful and tender. I would recommend marinating the lamb for at least 24 hours for the best results.
Kaybee Rampho
[email protected]I'm not usually a fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was so tender and juicy, and the pimentn, garlic, and olive oil marinade gave it a delicious flavor. I will definitely be making this recipe
Touqeer Noobking
[email protected]I tried this recipe for a special occasion dinner, and it was a huge success. The lamb was incredibly tender and flavorful. The pimentn, garlic, and olive oil marinade really made the dish special. I would definitely recommend this recipe to anyone l
George Sarfo
[email protected]This is one of my favorite lamb recipes. The pimentn, garlic, and olive oil marinade is so flavorful, and the lamb is always cooked perfectly. I love serving it with roasted vegetables and a side of tzatziki sauce.
Dragana Bakic Perovic
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always cooked perfectly, and the pimentn, garlic, and olive oil marinade gives it so much flavor. I usually serve it with roasted vegetables and a side of mint sauce.
Kylie Dotson
[email protected]This was my first time cooking rack of lamb, and I was a bit intimidated. But this recipe made it so easy! The instructions were clear and concise, and the lamb turned out perfectly. It was juicy and tender, with a crispy crust. I'm definitely going
Mbuh Shiloh
[email protected]I love the simplicity of this recipe. Just a few ingredients, but they come together to create a truly delicious dish. The lamb was so flavorful and moist. I will definitely be making this again.
aminu abdulrahman
[email protected]This rack of lamb recipe is a keeper! The pimentn, garlic, and olive oil marinade infuses the lamb with incredible flavor. The lamb was cooked perfectly, tender and juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with