RACK OF LAMB WITH SAGE CRUST
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 30m
Yield 4 - 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 475 degrees. Season the racks generously with salt and pepper. Place a large cast-iron skillet over high heat. When very hot, add the oil and sear one of the lamb racks all over until it is very brown, about 2 minutes per side. Transfer to a roasting pan fitted with a wire rack, laying it rounded-side (the side with the fat) up. Repeat with the remaining rack of lamb. Cover with foil and set aside.
- Place the remaining ingredients except for the balsamic vinegar in the bowl of a food processor. Add 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper and process until it forms a paste. Press the paste onto the rounded side of the racks. Roast until desired doneness, about 15 for medium rare. Allow to rest for 5 minutes, covered, before carving and serving drizzled with balsamic vinegar.
Nutrition Facts : @context http, Calories 778, UnsaturatedFat 32 grams, Carbohydrate 36 grams, Fat 59 grams, Fiber 8 grams, Protein 27 grams, SaturatedFat 23 grams, Sodium 571 milligrams, Sugar 3 grams, TransFat 0 grams
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Ashikul islam
ashikul-i70@hotmail.comI made this dish for a dinner party and it was a huge success! The lamb was cooked perfectly and the sage crust was a hit. I will definitely be making this dish again.
fardaws Bbk
bbk.fardaws@hotmail.co.ukI followed the recipe exactly and the lamb turned out perfectly. The sage crust was especially flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Lehlohonolo Boityi
b.l34@yahoo.comThis was my first time cooking lamb and I was very pleased with the results. The lamb was tender and juicy, and the sage crust added a delicious flavor. I will definitely be making this dish again.
B34N_Matthew4r
b34n_matthew4r@gmail.comI made this dish for my family last night and it was a huge hit! Everyone loved the flavor of the lamb and the sage crust. I will definitely be making this dish again.
Manisha Thakurathi
t.m91@yahoo.comThis dish was absolutely delicious! The lamb was cooked perfectly and the sage crust was flavorful and crispy. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Lily Rose
rlily@aol.comI'm not a huge fan of lamb, but this dish was amazing! The lamb was cooked perfectly and the sage crust was delicious. I would definitely recommend this recipe to anyone, even if you're not a fan of lamb.
Rory Hodson-may
rh17@hotmail.co.ukThis dish was easy to make and turned out great! The lamb was tender and flavorful, and the sage crust added a nice touch. I would definitely recommend this recipe.
Volenta Ouma
ov@gmail.comI made this dish for a dinner party and it was a huge success! The lamb was cooked perfectly and the sage crust was a hit. I will definitely be making this dish again.
Zamin Abbas (Abbas)
a_zamin91@gmail.comI followed the recipe exactly and the lamb turned out perfectly. The sage crust was especially flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Mailk sageer Sageer
sageer.m@gmail.comThis was my first time cooking lamb and I was very pleased with the results. The lamb was tender and juicy, and the sage crust added a delicious flavor. I will definitely be making this dish again.
Alex Titch
a.titch18@hotmail.comI made this dish for my family last night and it was a huge hit! Everyone loved the flavor of the lamb and the sage crust. I will definitely be making this dish again.
Aliakbar Aliakbar
aliakbar@aol.comThis dish was absolutely delicious! The lamb was cooked perfectly and the sage crust was flavorful and crispy. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Jimmie Ransom
j_ransom@aol.comI'm not a huge fan of lamb, but this dish was amazing! The lamb was cooked perfectly and the sage crust was delicious. I would definitely recommend this recipe to anyone, even if you're not a fan of lamb.
hina rana
h-r32@yahoo.comThis dish was easy to make and turned out great! The lamb was tender and flavorful, and the sage crust added a nice touch. I would definitely recommend this recipe.
Hosein Khairat
k_h@gmail.comI made this dish for a dinner party and it was a huge success! The lamb was cooked perfectly and the sage crust was a hit. I will definitely be making this dish again.
opkalim ff
ff95@yahoo.comI followed the recipe exactly and the lamb turned out perfectly. The sage crust was especially flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Saif Wardag
wardag_s@yahoo.comThis was my first time cooking lamb and I was very pleased with the results. The lamb was tender and juicy, and the sage crust added a delicious flavor. I will definitely be making this dish again.
SHUAIB BINFORID
s19@aol.comI made this dish for my family last night and it was a huge hit! Everyone loved the flavor of the lamb and the sage crust. I will definitely be making this dish again.
Tyyeb Khan
t-khan@yahoo.comThis dish was absolutely delicious! The lamb was cooked perfectly and the sage crust was flavorful and crispy. I would definitely recommend this recipe to anyone looking for a special occasion meal.