RACLETTE POTATO SKINS
Raclette is both the name of an Alpine cheese and the dish in which it stars. The creamy, yet sharp, flavored cheese is gently melted and served with various accompaniments like potatoes, ham and cornichons. For these potato skins, we channeled the classic Swiss dish and put all the components together on top of a potato skin.
Provided by Food Network Kitchen
Categories appetizer
Time 1h50m
Yield 16 potato skins
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚ F. Bake the potatoes and prepare the skins as directed.
- Brush the potato skins on both sides with the melted butter and season with salt and pepper. Arrange skin-side up on the baking sheet. Bake until crisp, about 15 minutes. Flip the potato skins and top with the ham, cheese and shallot. Bake until the cheese is melted, about 5 more minutes. Top with cornichons and chives.
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Shanoon Bhatti 302
[email protected]These potato skins were a bit too greasy for my taste. I think I would drain them on paper towels next time.
Falak Choudary
[email protected]These potato skins were a bit bland. I think I would add some more spices next time.
uzzalbd media
[email protected]These potato skins were a bit too cheesy for my taste, but they were still pretty good. I think I would use less cheese next time.
Ale Reyes
[email protected]These potato skins were amazing! The raclette cheese was so flavorful and the potatoes were crispy and fluffy. I would definitely recommend this recipe to anyone who loves potato skins.
Sagir Shah
[email protected]These potato skins were a bit too crispy for my taste. I think I would bake them for a shorter amount of time next time.
Brylee
[email protected]These potato skins were a bit too greasy for my taste. I think I would drain them on paper towels next time.
amil butt
[email protected]These potato skins were a bit bland. I think I would add some more spices next time.
Abdullragq hathsb Ah Khan.zxcwgvs rafw
[email protected]These potato skins were a bit too cheesy for my taste, but they were still pretty good. I think I would use less cheese next time.
Big Kokolet
[email protected]I loved these potato skins! They were so easy to make and they were absolutely delicious. I would definitely recommend this recipe to anyone who loves potato skins.
Niyaz Ali
[email protected]These potato skins were the perfect appetizer! They were crispy, cheesy, and flavorful. I would definitely make them again.
Mamun Ovimani
[email protected]These potato skins were a bit too crispy for my taste. I think I would bake them for a shorter amount of time next time.
Yohannes Lemma
[email protected]These potato skins were a bit too greasy for my taste. I think I would drain them on paper towels next time.
eliyahsnothomerightnow
[email protected]These potato skins were a bit bland. I think I would add some more spices next time.
AHISAN MUNNA
[email protected]These potato skins were a bit too cheesy for my taste, but they were still pretty good. I think I would use less cheese next time.
Ayabonga Mlaka
[email protected]I've made these potato skins several times now and they're always a hit! They're so easy to make and they're always delicious. I love that you can use different types of cheese to change up the flavor.
Rehan Anwar
[email protected]These potato skins were amazing! The raclette cheese was so flavorful and the potatoes were crispy and fluffy. I would definitely recommend this recipe to anyone who loves potato skins.
Wanjau Shishi
[email protected]I was a bit skeptical about making these potato skins, but I'm so glad I did! They were so easy to make and they were absolutely delicious. The raclette cheese was the perfect touch.
Frederick Mthembi
[email protected]These were so easy to make and they turned out so delicious! I used a variety of cheeses, including cheddar, mozzarella, and Gruyère, and they all melted perfectly. I'll definitely be making these again soon.
Yasir ali Ghulam rasool
[email protected]I'm not a huge fan of raclette, but I loved these potato skins! The cheese was melted and gooey, and the potatoes were crispy and flavorful. I'd definitely make them again.
Ranja Joiya
[email protected]These raclette potato skins were a huge hit at my party! They were crispy and cheesy, with just the right amount of smokiness from the raclette. I'll definitely be making them again.