RADICCHIO AND ENDIVE SIDE DISH
Sauteed radicchio and Belgian endive are tossed with a chickpea and walnut mixture for a hearty side.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Tear radicchio and endive leaves into bite-size pieces and rinse in a strainer. Shake out all of the water.
- In a large skillet, saute 2 cloves of chopped garlic with about 2 tablespoons of oil. When garlic is beginning to slightly brown, throw in the radicchio and endive. Season with salt and pepper and drizzle with a bit more olive oil. Stir radicchio and endive and cook until softened, about 5 minutes. Stir occasionally to avoid browning too much.
- Meanwhile in a smaller skillet, add remaining chopped garlic clove with a tablespoon of olive oil. As garlic browns, add chickpeas and the 3/4 cup of walnuts. Season with a little salt and pepper and a drop of olive oil and stir. Cook for 3 minutes, until chickpeas are heated through.
- Pour radicchio and endive into a serving bowl. Then pour the chickpea/walnut mixture on top. Serve warm.
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Kimberly Waoh
[email protected]This is a great way to get your kids to eat their vegetables. The radicchio and endive are hidden in the dressing, so they don't even realize they're eating them.
Sherrelle Rushing
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really delicious and satisfying side dish.
Trail Cooperwood
[email protected]This is a great recipe for a healthy and flavorful side dish. The radicchio and endive are packed with nutrients and the dressing is light and tangy.
id ol
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Asharye Sancko
[email protected]This is a beautiful and delicious dish. I love the contrast between the bitter radicchio and the sweet endive. The dressing is also perfect.
Harriet Sikuku
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover radicchio and endive.
Deniece Watson
[email protected]This is a great side dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mubangizi Martin
[email protected]I'm not usually a fan of radicchio, but I really enjoyed this dish. The cooking method mellowed out the bitterness and the dressing added a nice sweetness. I'll definitely be making this again.
Alexia Blackburn
[email protected]I love the combination of radicchio and endive in this dish. The bitterness of the radicchio is perfectly offset by the sweetness of the endive. And the dressing is so simple but so flavorful.
Francisco Q
[email protected]This radicchio and endive side dish was a hit at our dinner party! The flavors were perfectly balanced and the colors were so vibrant. I will definitely be making this again.