RADICCHIO RISOTTO
Categories Cheese Rice Vegetable Appetizer Valentine's Day Red Wine Winter Bon Appétit
Yield 4 Appetizer Servings
Number Of Ingredients 8
Steps:
- Bring 3 1/2 cups broth to simmer in medium saucepan. Reduce heat to low; keep broth warm. Heat oil in large saucepan over medium-high. Add shallots; sauté until golden, about 3 minutes. Add radicchio; sauté until wilted, about 2 minutes. Add rice; stir 1 minute. Add wine; stir until liquid is absorbed, about 4 minutes. Mix in 1 cup broth. Reduce heat to medium; cook until liquid is absorbed, stirring often. Continue cooking until rice is tender but still slightly firm in center and mixture is creamy, adding broth 1/2 cup at a time and stirring often, about 25 minutes. Remove from heat.
- Add cheese and butter to risotto; stir until melted. Season with salt and pepper. Spoon into bowls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #european #italian #pasta-rice-and-grains
You'll also love
Crystal monge
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved the flavors and the presentation. I will definitely be making this again for special occasions.
Sharifau Hussein
[email protected]This risotto was easy to make and turned out great! I used a vegetable broth instead of the chicken broth and it was still very flavorful. I would definitely recommend this recipe to anyone looking for a vegetarian risotto dish.
Frank Ndlovu
[email protected]I'm not a big fan of radicchio, but I decided to give this recipe a try anyway. I'm so glad I did! The radicchio added a really nice depth of flavor to the risotto. I will definitely be making this again.
Bristi Akter
[email protected]This was a great recipe! I used a little less radicchio than the recipe called for and it was still very flavorful. I would definitely recommend this recipe.
Hope Graham
[email protected]I made this risotto last night and it was a hit! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Jonathan Negron
[email protected]This risotto was absolutely delicious! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Alex Imran
[email protected]I'm a big fan of risotto and this recipe did not disappoint! The radicchio added a really unique flavor that I loved. I would definitely recommend this recipe to anyone looking for a flavorful and unique risotto dish.
RX Ripon Chowdhruy
[email protected]This was the best risotto I have ever had! The flavors were incredible and the texture was perfect. I will definitely be making this again and again.
Christopher Awachie
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved the flavors and the presentation. I will definitely be making this again for special occasions.
Chinas Becky
[email protected]This risotto was easy to make and turned out great! I used a vegetable broth instead of the chicken broth and it was still very flavorful. I would definitely recommend this recipe to anyone looking for a vegetarian risotto dish.
gamys charles
[email protected]I'm not a big fan of radicchio, but I decided to give this recipe a try anyway. I'm so glad I did! The radicchio added a really nice depth of flavor to the risotto. I will definitely be making this again.
Malik Rashid Imran Budh
[email protected]This was a great recipe! I used a little less radicchio than the recipe called for and it was still very flavorful. I would definitely recommend this recipe.
sharia Aljahid
[email protected]I made this risotto last night and it was a hit! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Bruce Schrager
[email protected]This risotto was absolutely delicious! I used a dry white wine instead of the Prosecco and it turned out great. The radicchio added a beautiful color and a slightly bitter flavor that balanced out the sweetness of the butternut squash. I would defini