RADICCHIO SALAD WITH ANCHOVY VINAIGRETTE
Salt is the best way to tame a bitter flavor, and so a radicchio salad benefits from a dressing that tilts toward saltiness. It does not matter which type of radicchio you use - the common tight round head, clusters of white stems with burgundy leaves, or maroon-trimmed endives to name a few - they all deliver some bitterness. The vinaigrette here is bolstered with anchovies and capers.
Provided by Florence Fabricant
Categories dinner, lunch, quick, salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mash anchovies in a small bowl. Mix in vinegar until well blended. Whisk in oil, fold in capers and season with pepper.
- Place onions in a salad bowl. Add dressing and mix. Fold in avocado, if using. Add radicchio. Gently toss salad. Divide among individual plates or serve at the table.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 145 milligrams, Sugar 1 gram
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Ch Ali Basra
[email protected]I love radicchio salads, and this one is one of my favorites. The anchovy vinaigrette is the perfect complement to the bitterness of the radicchio. I also like to add some crumbled blue cheese to this salad.
Gauhar Qazi
[email protected]This salad was easy to make and very tasty. The radicchio and walnuts were a great combination, and the anchovy vinaigrette was a nice touch. I would definitely make this salad again.
Brett Manning
[email protected]I'm not a big fan of anchovies, but I decided to try this salad anyway. I'm glad I did! The anchovy vinaigrette was surprisingly good, and it didn't overpower the other flavors in the salad. I would definitely make this salad again.
Shazaan Ali
[email protected]This salad was delicious! The radicchio was crisp and flavorful, the anchovy vinaigrette was tangy and savory, and the walnuts added a nice crunch. I would definitely make this salad again.
Xionna Fulton
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. The radicchio was bitter, but not too much, and the vinaigrette was flavorful and tangy. The walnuts added a nice crunch. Overall, I enjoyed this salad and would make it ag
Desire' Smith
[email protected]This salad was a hit at my dinner party. Everyone loved the unique flavor combination of the radicchio, anchovies, and walnuts. I will definitely be making this salad again.
Ragy Khalifa
[email protected]I loved the combination of flavors in this salad. The bitterness of the radicchio was perfectly offset by the salty, briny vinaigrette and the sweetness of the walnuts. I would definitely make this salad again.
Javed Iqbal Javed Iqbal
[email protected]This salad was easy to make and very tasty. The radicchio and walnuts were a great combination, and the anchovy vinaigrette was a nice touch.
NH Noyon
[email protected]I'm not usually a fan of radicchio, but this salad changed my mind. The vinaigrette was so good that it made the radicchio taste delicious. I'll definitely be making this salad again.
KING BAYEZID (SURMA)
[email protected]The anchovy vinaigrette was the star of the show in this salad. It was so flavorful and added a real depth of flavor to the radicchio. I will definitely be using this vinaigrette again in other salads.
Mehergul Chachar 786
[email protected]This radicchio salad with anchovy vinaigrette was a delightful surprise. The bitterness of the radicchio was perfectly balanced by the salty, briny vinaigrette, and the toasted walnuts added a nice crunch. I would definitely make this salad again!