SOUTHWESTERN RANCH PASTA SALAD
Whipping up a great pasta salad while the meat is grilling is easy with Suddenly Salad. Just toss in your favorite veggies, stir and voilà!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
- Drain pasta and corn; rinse with cold water. Shake to drain well.
- Im medium bowl, stir together seasoning mix, dressing and lime juice. Stir in pasta with corn and remaining ingredients except tortilla chips. Serve salad with tortilla chips. Serve immediately, or refrigerate.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 0 g
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Abou Njie
[email protected]I love this recipe! It's so versatile and can be made with whatever ingredients you have on hand.
tracy fraser
[email protected]This is my go-to pasta salad recipe. It's always a hit with my family and friends.
Gibo Lungu
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Jennie BTS
[email protected]This salad was delicious! I made it for a picnic and it was a big hit. The dressing was flavorful and the pasta was cooked perfectly.
Chanaka Viduranga
[email protected]This pasta salad was a hit at my last potluck! I loved the combination of flavors, and it was so easy to make. I will definitely be making this again.