RADICCHIO WITH SMOKED MOZZARELLA, BALSAMIC VINEGAR, AND PROSCIUTTO
Categories Cheese Dairy Leafy Green Pork Side Roast Vinegar Mozzarella Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (side dish) servings
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F.
- Arrange radicchio wedges, cut sides up, in a 2 1/2-quart shallow glass or ceramic baking dish (11 by 7 inches), then drizzle with oil and vinegar and sprinkle with salt and pepper.
- Roast radicchio, turning over once or twice, until wilted and tender, 30 to 40 minutes.
- Arrange cheese over radicchio, then arrange prosciutto over cheese and roast until cheese is just melted, 3 to 5 minutes. Serve immediately.
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Bilawal Dogar
[email protected]This dish is a bit too bitter for my taste.
khodor Elhajj
[email protected]I'm not a big fan of radicchio, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The bitterness of the radicchio was balanced out by the sweetness of the balsamic vinegar.
Mawande khumalo
[email protected]I would definitely recommend this recipe to anyone who loves radicchio. It's a great way to enjoy this unique vegetable.
Korie Destiny
[email protected]I've made this dish several times now and it's always a hit. It's a great appetizer or side dish.
kevin lewis
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it took a lot of time and effort.
Rokibzzaman Rony
[email protected]I wasn't sure how I would like the radicchio, but I was pleasantly surprised. It was slightly bitter, but it paired well with the other ingredients.
Nikole Jensen
[email protected]This recipe is a great way to use up leftover radicchio. I had some in my fridge that was starting to wilt, and this dish was the perfect way to use it up.
Saqib Malang
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Mohamed K
[email protected]I love the simplicity of this dish. It's so easy to make, but it looks and tastes like it came from a fancy restaurant.
Progress Chukwudiukwu
[email protected]I followed the recipe exactly and it turned out great! The radicchio was perfectly tender and the prosciutto added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Keshan Santhush
[email protected]This dish was a hit at my dinner party! The combination of flavors was perfect, and the radicchio added a nice bitterness that balanced out the sweetness of the balsamic vinegar. I will definitely be making this again.