RADISH LEAF / RADISH TOP PESTO
Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. This was the result. Its NOT going to be mistaken for basil pesto, but its still delicious in its own way and can be used for the same applications. By using the radish leaves you're turning one veggie into two--very budget friendly! I made this with the good leaves from two bunches, maybe 2 or so unpacked cups of leaves. Just separate the radish leaves from the radishes, keeping the leaves that are bright and crisp and discarding any that are discolored or wilted. You'll probably have the best to choose from with your own homegrown radishes or from the farmer's market (probably not going to be as fresh at the grocery store). Wash them well and pat dry, then you're ready to pulverize...Note: I found the pesto to be okay when I first made it, but really a bit bitter. The tsp of sugar really goes a long way! It will still be slightly bitter, but in an enjoyable, kind of peppery/tart way more like arugula. Give it a try and don't be afraid to adjust sugar/salt/pepper to find the balance you prefer.
Provided by Just Garlic
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drop the first four ingredients (leaves, garlic, olive oil, lemon juice) to the bowl of your food processor and pulse to form a thick paste. Add more olive oil if necessary to bring to your desired consistency.
- Add the sugar, cheese, nuts, salt and pepper and pulse to combine. Adjust the salt and pepper to taste. If the pesto is still a bit bitter, add 1/2 tsp of sugar and pulse.
- Chill to combine flavors and use in your favorite pesto application.
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Abasifreke Ubong
[email protected]I love the color of this pesto. It's so vibrant and green.
Mimicboy Mpozaivo
[email protected]This pesto is a great way to use up leftover radish leaves. I always have a bunch of them left over after I make radishes for salad.
Fahad Cheeta
[email protected]I'm not sure what I did wrong, but my pesto turned out really bitter.
MD Firuz
[email protected]This pesto is delicious, but it's a bit too time-consuming for me to make on a weeknight.
samiullah fetrat
[email protected]I'm allergic to nuts, so I used sunflower seeds in this pesto. It turned out great!
Mike Limas
[email protected]This pesto is really good, but it's a bit too expensive for me to make on a regular basis.
daborah anokey
[email protected]I followed the recipe exactly and my pesto turned out really oily. I'm not sure what I did wrong.
Shah Gee
[email protected]This pesto is a bit spicy for my taste, but I still enjoyed it. I think it would be great on a sandwich or wrap.
Nnamdi Godwin
[email protected]I've never made pesto before, but this recipe made it so easy. I'm definitely going to be making it again.
Sonno Rampersaud
[email protected]This pesto is a great way to add some extra nutrients to your diet. Radish leaves are packed with vitamins and minerals.
Nombuyiselo Lucia
[email protected]I'm not a huge fan of radishes, but I really enjoyed this pesto. The radish leaves have a mild flavor that's not overpowering.
Amanda Stones
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Eliakim Whyte
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Kejddd Jsjsd
[email protected]I substituted walnuts for the pine nuts and it turned out great.
Laraib Awan
[email protected]This is a really easy pesto to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth.
Zihad Hossain
[email protected]I love the bright green color of this pesto. It's so vibrant and cheerful.
HASSAN BACHA
[email protected]This pesto is a great way to use up radish leaves, which are often discarded. It has a slightly spicy flavor that pairs well with grilled chicken or fish.