RADISH YOGURT WITH PINE NUTS
Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
Provided by Chris Morocco
Categories Bon Appétit Radish Yogurt Dip Kid-Friendly Quick and Healthy Quick & Easy Low Fat Low Cholesterol Party Pine Nut Cucumber snack snack week Graduation Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss radishes in a small bowl with a couple pinches of salt. Let sit until salt begins to draw out water from radishes, about 5 minutes.
- Meanwhile, toast pine nuts in a medium skillet over medium-high heat, tossing often, until golden brown, about 2 minutes. Transfer to a small bowl and let cool.
- Massage radishes to release liquid, gently at first, then more vigorously as they start to expel water. Squeeze out excess liquid, then finely chop radishes (you should have about 1 cup).
- Mix radishes, yogurt, lemon juice, 2 Tbsp. oil, and 1/2 tsp. lemon zest in a medium bowl; season with salt and pepper.
- Divide yogurt among bowls, top with pine nuts and more lemon zest and drizzle with remaining 1 Tbsp. oil. Serve with cucumber spears for dipping.
- Do Ahead
- Yogurt can be made 3 days ahead; cover and chill. Top with pine nuts and lemon zest just before serving.
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Paul Holmes
[email protected]This dish is so versatile! I've made it with different types of radishes, yogurt, and herbs. It's always delicious.
Elijah Blue
[email protected]I'm not a fan of pine nuts, so I used chopped walnuts instead. It was still delicious!
Lungelo Sothole
[email protected]This is a great way to use up leftover radishes. I always have a bunch in my fridge and this is a great way to use them up.
Lilia Lassir
[email protected]I made this for a picnic and it was perfect! It's easy to transport and everyone loved it.
YUNIS ADEN
[email protected]This was a bit too sour for my taste. I think I would prefer it with less lemon juice.
Hubaibu Jingo
[email protected]I love the combination of radishes and yogurt. This dish is so refreshing and flavorful.
Tanveer Hussain
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Henry Chibuike
[email protected]I'm not sure what went wrong, but mine turned out really bland. I think I might have used too much yogurt.
Meme Emad
[email protected]I added some chopped cucumber to this and it was even better! This is a great summer dish.
Robin Mia
[email protected]This was easy to make and turned out great! I used Greek yogurt and it was extra creamy.
Ambria Goffney
[email protected]I'm not usually a fan of radishes, but I really enjoyed this dish. The yogurt and pine nuts helped to balance out the radish flavor.
Yasmin Sarpong
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
Binta Kassama
[email protected]This radish yogurt with pine nuts was delightful! The radishes added a nice crunch, the yogurt was creamy and tangy, and the pine nuts added a nutty flavor. I will definitely be making this again!