RADONSKY FOR THE NEW MILLENNIUM BY ALTON BROWN
Make and share this Radonsky for the New Millennium by Alton Brown recipe from Food.com.
Provided by GinaS
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Half shell the clams and set them aside.
- Mix the flour, bread crumbs, Parmesan, salt, and pepper.
- In a large pan over high heat, render the bacon fat.
- Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat.
- Cook for about two minutes and remove to serving plates flesh side up.
- Top them with fresh parsley and malt vinegar.
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Gladys Oigo
g-o@yahoo.comThis recipe was a bit too spicy for me, but it was still good.
Sedzro Rejoice Deladem
s@yahoo.comI'll definitely be making this again.
Ashraful Islam Tarafkal.Gaibandha sador
i-ashraful79@gmail.comThis recipe is a winner! The flavors are amazing and it's so easy to make.
Timmy Nienaber
timmy_nienaber@aol.comI love this recipe! It's so easy to make and it always turns out great.
Beza Mulugata
b-m@aol.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Big Zave LFC
z-big0@yahoo.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a new Radonsky recipe.
Nazir Hossen
n-hossen@yahoo.comI've made this recipe several times and it always turns out perfect. It's a great weeknight meal that the whole family loves.
Tony Agosto
a.t@gmail.comThis recipe is amazing! The chicken is so crispy and juicy, and the sauce is to die for. I will definitely be making this again and again.
Stella Mcintosh
s_mcintosh@gmail.comI made this for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Mark Mears
m@gmail.comThis recipe is a keeper! It's so flavorful and satisfying. I love the combination of the sweet and sour sauce with the crispy chicken.
Tabark Ahmad
t-ahmad26@hotmail.comThis was my first time making Radonsky, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow. I'll definitely be making this again.
Bay Chadwick
b56@aol.comI've tried a lot of different Radonsky recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were delicious.
Naveed Gebrial
n_gebrial18@yahoo.comThis recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.