RAFAELO
Make and share this Rafaelo recipe from Food.com.
Provided by Marija P
Categories Dessert
Time 1h
Yield 50-70 serving(s)
Number Of Ingredients 5
Steps:
- Blend with mixer margarine, milk and sugar.
- Stir in coconut by hands but leave about 50 grams for decorating.
- Refrigerate for 20 minutes.
- Make balls of dough and roll them over left coconut.
- If you like, you can place pealed hazelnut in center of each ball.
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Deborah Welch
[email protected]I made these candies for my vegan friend and she loved them! I used coconut milk instead of condensed milk and they turned out perfectly.
Babita Rana Magar
[email protected]I'm allergic to almonds, so I substituted chopped peanuts in this recipe. They turned out great!
The Village History
[email protected]These candies are way too expensive to make. I could buy them for a fraction of the cost at the store.
Freefire gaming bangla Mafi
[email protected]I followed the recipe exactly, but my candies didn't look like the ones in the pictures. They were much flatter and didn't have the same round shape.
Kelly Jackson
[email protected]The candies didn't turn out as I expected. They were too crumbly and didn't hold together well.
md shahinvai
[email protected]I found that the candies were a little too sweet for my taste. I would recommend using less sugar next time.
Tasu Liton
[email protected]These candies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Jackie Richardson
[email protected]I've never made candy before, but this recipe was so easy to follow. I'm really happy with the way they turned out.
Stelly Stelly
[email protected]These are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious.
Faith Chinyani
[email protected]I'm not a huge fan of coconut, but I really enjoyed these candies. The almond flavor really balances out the coconut flavor.
Edna Nyaboke
[email protected]These Rafaelo candies are the perfect combination of sweet and crunchy. I love the way the coconut and almond flavors blend together.
Hilda Gonzalez
[email protected]I was pleasantly surprised at how easy these were to make. I was expecting them to be a lot more difficult, but they're actually really simple. And they taste amazing!
Akash
[email protected]These are the perfect sweet treat to satisfy your cravings. They're not too sweet and they have a nice coconut flavor.
Mezeker Berhane
[email protected]I've made these Rafaelo candies several times now and they're always a crowd-pleaser. They're so easy to make and they taste just like the real thing. I love that I can make them at home with just a few simple ingredients.
Ali Moeez
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
md sohag hossen
[email protected]This was a delicious and easy-to-make dessert! I loved the combination of flavors and textures. The coconut and almond flavors were perfectly balanced, and the wafer cookie added a nice crunch. I will definitely be making this again!