RAGGED ROBINS
Another recipe from my Mennonite cookbook! This one hails from Canada. These are a different kind of cookie, and sound absolutely delicious! I will be baking these for my grandkids to see if they agree with me. Give them a try! We are always looking for new cookie recipes. Patty
Provided by Patty Ward
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Beat eggs until lemon colored; gradually add sugar and vanilla and continue to beat until well blended.
- 2. Add chopped nuts and dates. Fold crumbled corn flakes into mixture.
- 3. Shape into balls 1 inch in diameter and place 2 inches apart on greased baking sheet. Bake at 350 D/F for 12-15 minutes. Makes 4 dozen.
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katie gamez
[email protected]I would not recommend this recipe. The chicken was overcooked and the sauce was bland.
Taha Prince
[email protected]This recipe was a fail. The chicken was tough and the sauce was too salty.
Egbenchung Kingsley
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try it again with a different cooking method.
Md Sulaiman Atik
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices and it was much better.
Sk Abbas
[email protected]This dish is a must-try! The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta and it was a delicious meal.
Roma Finest
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've made it several times now and it's always a hit.
Asad Magray
[email protected]This recipe is a winner! The chicken is juicy and flavorful, and the sauce is creamy and delicious. I served it over mashed potatoes and it was a perfect meal.
Minki Emmah
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Joy Oyoroko
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and it cooked perfectly. The sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Lea Johnson
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing. The chicken is juicy and the sauce is rich and creamy. I will definitely be making this again.
David Dickey
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so flavorful and the chicken is always moist and tender. I love serving it over pasta.
Randy Fincher
[email protected]Made this last night for dinner and it was a big hit! The sauce was so good, I could have eaten it with a spoon. The chicken was moist and tender. Will definitely be making this again.
Anyango Odera
[email protected]I followed the recipe exactly and the results were fantastic. The sauce was rich and flavorful, and the chicken was cooked to perfection. I served it over mashed potatoes and it was a hit with my family.
Randy Hausmann
[email protected]This dish was a delight to make and even better to eat! The combination of flavors and textures was spot-on, and the presentation was beautiful. I highly recommend this recipe to anyone looking for a delicious and impressive meal.