RAGGEDY ANN COOKIES
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Provided by Vonieta Stogner
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g
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Amit Paswan
[email protected]I've never made these cookies before, but they look delicious. I'm definitely going to try them next time I have a craving for something sweet.
Pagal Kuri
[email protected]These cookies are a classic for a reason. They're simple to make and always a hit with everyone who tries them.
Dora Takleh
[email protected]I'm not a big fan of sweets, but these cookies are an exception. They're just the right amount of sweetness and have a wonderful flavor.
Wayne Gurung (Evil•Wayne)
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.
Kakorri
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the sugar crystals.
Paula Ellis
[email protected]These cookies are a great way to use up leftover buttermilk. I always have a carton in my fridge, so I can make these cookies anytime.
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[email protected]I've been making these cookies for years, and I've never had a bad batch. They're always perfect.
Razaaq khan
[email protected]These cookies are perfect for gifting. They're always a hit with my friends and family.
Nathan Behailu
[email protected]I love how versatile these cookies are. You can add different extracts or spices to change up the flavor.
Chris Hyatt
[email protected]These cookies are a lot of work to make, but they're totally worth it. They're so delicious!
Robbieann Gable
[email protected]I've tried making these cookies a few times, but they always turn out flat. I'm not sure what I'm doing wrong.
Lisa Lisa
[email protected]I'm not a fan of the frosting on these cookies. I think they're better without it.
WasifArain 3436
[email protected]These cookies are a bit too dry for my taste. I think I'll add an extra egg next time I make them.
jacob lawson
[email protected]I love the way these cookies taste, but they're a little too sweet for me. I usually reduce the amount of sugar by half when I make them.
Cole Bailey
[email protected]These cookies are so good, I could eat them every day!
Brandon Cargo
[email protected]I've been making these cookies for years, and they never disappoint. They're always a crowd-pleaser.
Okih Blessing
[email protected]These cookies are a hit with my family and friends. They're always the first to disappear at potlucks and parties.
Abid Nawaz
[email protected]I love how simple these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Kennedy Syanda
[email protected]These cookies are a nostalgic treat that bring back memories of childhood. They're soft, chewy, and have the perfect amount of sweetness.