RAGOUT DE PATES ET BOULETTES
Steps:
- La veille, faire bouillir les pattes de cochon avec l'oignon, sel et poivre, 2 heures à couvert. Retirer les pattes, laisser tiédir et désosser. Mettre le bouillon au frigo quand il est rendu tiède et ensuite retirer le gras sur le dessus quand il est froid. Mélanger ensemble viande, oignon et épices, faire des boulettes sans trop presser la viande, rouler les boulettes dans la farine et faire rôtir dans du beurre jusqu'à doré. Ajouter au bouillon de pattes de cochon dégraissé, chaud. Ajouter de l'eau au besoin pour recouvrir les boulettes et laisser mijoter 3 à 4 heures. Épaissir avec de la farine grillée, environ 1/2 à 1 tasse mélanger avec de l'eau froide selon le liquide dans le chaudron. Mettre les morceaux de pattes de cochon seulement 1 heure avant la fin de la cuisson.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shujaat chang
[email protected]Not convinced, I think I'll try another recipe.
Praise Nice
[email protected]I tried it once but I didn't like it, it seemed a bit messy to me. Maybe I didn't do it right.
Lamia Rahman
[email protected]Perfect in winter, a very enveloping dish, but not suitable for spring or summer.
Mansab Atish
[email protected]I suggest adding a little nutmeg to the meat sauce. It gives an extra touch of flavor.
Gio Figueroa
[email protected]I didn't have any problems making this recipe. It is of medium difficulty, but the cooking time is long.
Ashokashok Ashok
[email protected]Excellent!! The most difficult part is the preparation of the meat, but it is worth it!
Qadri Expert
[email protected]This is a recipe that brings together classic flavors and high-quality ingredients, for a success that is always guaranteed.
Kafui Dogbe
[email protected]I tried the recipe following all the steps and it turned out perfectly.
humaira jannat
[email protected]I've always preferred to use the tagliatelle egg pasta.
Sophia Shelnutt
[email protected]This is a dish for special occasions that can also be easily adapted to everyday life.