RAGOUT OF LAMB AND SPRING VEGETABLES WITH FARRO RECIPE - (4.3/5)
Provided by á-174535
Number Of Ingredients 17
Steps:
- Tie together oregano, thyme, rosemary, and bay leaves with kitchen twine. Heat ¼ cup oil in a large heavy pot over medium-high. Season lamb with salt and pepper. Working in batches, cook, turning occasionally, until browned, 12-15 minutes per batch. Transfer to a plate as you go. Add onions to pot and stir to coat. Season with salt and pepper and cook until starting to brown, about 4 minutes. Stir in garlic; cook 30 seconds before adding vinegar. Cook, scraping up browned bits, until syrupy, about 1 minute. Add wine, bring to a boil, and cook until reduced by about one-fourth, about 4 minutes. Add broth, lamb, and herb bundle. Bring to a boil, reduce heat, and simmer gently, partially covered, until lamb is tender, 75-85 minutes. Stir in farro and cook until nearly al dente, 15-20 minutes. Remove herb bundle; add turnips. Cook until farro is cooked through, turnips are tender, and lamb is almost falling apart, 30-40 minutes. Mix in asparagus and peas; cook until crisp-tender, 2 minutes. Add greens and stir to wilt. Season with salt and pepper. Serve drizzled with oil.
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Mungole Mataa
[email protected]This dish was just okay. I think I would try a different recipe next time.
Nwankwo Ebuka
[email protected]I found the lamb to be a bit tough. I think I would cook it for a shorter amount of time next time.
Jeevan Prasad
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
Wonder Otoo
[email protected]I wasn't sure about the combination of lamb and spring vegetables, but I was pleasantly surprised. The flavors were really well-balanced.
Hamid Sadeeq
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort.
Eddie Free
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Shahad11 Aldiris
[email protected]This recipe is definitely a winner! The lamb was melt-in-your-mouth tender and the vegetables were perfectly cooked.
Kathy Grant
[email protected]I made this dish last night and it was a big hit with my family. The lamb was so tender and the vegetables were cooked perfectly.
Cj Rose
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making it again.
zakria Gamer
[email protected]I love the combination of lamb and spring vegetables. This dish is perfect for a special occasion.
this is why
[email protected]This recipe is a keeper! I will definitely be making it again.
Sujatha Senavirathna
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation.
Ally Patino
[email protected]The farro was a great addition to this dish. It added a nice chewy texture and helped to balance out the richness of the lamb.
Surf Excel
[email protected]I love how this recipe uses spring vegetables. The asparagus, peas, and carrots added a wonderful freshness and sweetness to the dish.
I am Dhabak
[email protected]This lamb ragout was a symphony of flavors! The lamb was tender and juicy, the vegetables were perfectly cooked, and the farro added a delightful nutty flavor. The dish was so hearty and satisfying, and the leftovers were even better the next day.