RAGU ALLA BOLOGNESE
Provided by Food Network
Time 7h35m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large, deep saute pan, heat olive oil over high heat and add carrots, celery, onions, and pancetta and cook, stirring, until vegetables are lightly browned, about 6 minutes. Add the beef and cook another 2 minutes. Add pork and cook until meat is lightly browned, about 5 minutes.
- Whisk together the tomato paste and 1 cup of the broth, and add it to meat. Place pan over low heat so that sauce just barely simmers. When broth has evaporated, add another cup. Continue to cook, stirring occasionally and adding a cup of broth when stew becomes dry, until all the broth has been added, about 3 hours.
- Add milk and butter, and continue to simmer very gently until milk has reduced and sauce is very thick, about 2 minutes. Season, to taste, with salt and pepper, and serve over tagliatelle or pappardelle with Parmigiano-Reggiano.
- Put all the ingredients in a pot and cover with water. Cook on low; it should boil after about 1 hour. Lower the heat to a low boil. Cook 3 more hours after it has started to boil. Pour the broth through a sieve and refrigerate. The next morning, take off all the fat. You should be left with about 2 quarts of broth. The meat can be served as a bollito with salsa verde.
- Yield: 8 servings
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Hussnain Bajwa
[email protected]This ragu alla bolognese recipe is a must-try for any Italian food lover.
Arifatun Nessa Noha
[email protected]This ragu alla bolognese recipe is the best I've ever tried. The sauce is perfect.
Iqrar Jan
[email protected]This ragu alla bolognese recipe is a game-changer. The sauce is incredible.
SINDH GAMING
[email protected]This ragu alla bolognese recipe is amazing. The sauce is so flavorful and delicious.
Flem Flam
[email protected]This ragu alla bolognese recipe is a keeper. The sauce is rich and flavorful.
Kqazy.is.cracked
[email protected]This ragu alla bolognese recipe is a must-try. The sauce is delicious and versatile.
Pp Lll
[email protected]This ragu alla bolognese recipe is a winner! The sauce is thick, flavorful, and perfect for any occasion.
Bailey Lycan
[email protected]This ragu alla bolognese recipe is the perfect comfort food. The sauce is rich, hearty, and so flavorful. I served it over penne pasta, and it was a huge hit with my family.
Tyra Shanks
[email protected]I'm always looking for new and exciting ragu alla bolognese recipes, and this one definitely fits the bill. The sauce is creamy, flavorful, and perfect for a special occasion. I'm definitely going to make it again.
pramila devi
[email protected]This ragu alla bolognese recipe is a must-try for any Italian food lover. The sauce is rich, hearty, and packed with flavor. I served it over tagliatelle pasta, and it was absolutely delicious.
Jmal Zain
[email protected]I'm not a professional chef, but this ragu alla bolognese recipe made me feel like one. The sauce was rich, flavorful, and complex. I'm definitely going to impress my friends with this dish.
Michael Kramer
[email protected]This ragu alla bolognese recipe is a bit time-consuming, but it's totally worth it. The sauce is incredibly flavorful and delicious. I served it over spaghetti, and it was a huge hit with my family.
Sarah queren Duarte
[email protected]I'm not a big fan of cooking, but this ragu alla bolognese recipe was so easy to make. I followed the instructions step-by-step, and the sauce turned out perfectly. It was so delicious that I'm definitely going to make it again.
Lucas Paley
[email protected]This is the best ragu alla bolognese recipe I've ever tried. The instructions are clear and easy to follow, and the results are amazing. The sauce is rich, flavorful, and perfect for any occasion.
Ali Johnson
[email protected]I've made this ragu alla bolognese recipe several times now, and it's always a hit with my family and friends. The sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for breadsticks.
Lai Ford
[email protected]This ragu alla bolognese recipe is a keeper! The flavors are rich and complex, and the sauce is so hearty and satisfying. I served it over pappardelle pasta, and it was absolutely delicious.